Czech Republic HS Code

HS Code 0205002000: Fresh or chilled meat of horses, asses, mules or hinnies in Czech Republic

Q: Is HS code 0205002000 the same across all countries?

Only the first 6 digits of HS code 0205002000 are internationally harmonized. The remaining digits are added by Czech Republic under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Czech Republic use to classify HS code 0205002000?

Czech Republic classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Kombinovaná nomenklatura), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0205002000 in Czech Republic?

The official source is https://www.celnisprava.cz/en/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0205002000 in Czech Republic

Under Czech Republic's Combined Nomenclature / TARIC (Kombinovaná nomenklatura), HS Code 0205002000 is classified as Fresh or chilled meat of horses, asses, mules or hinnies. Czech Republic's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0205002000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0205: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.

Explore more 2026 Latest Czech Republic import export trade data and shipment records for HS Code Horse and Equine Meat on TradeInt global trade data platform

Classification Path of HS Code 0205002000 in Czech Republic

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0205

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

HS Code 0205002000

Fresh or chilled meat of horses, asses, mules or hinnies

Czech Republic Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Czech Republic, HS 0205002000 is classified under the Combined Nomenclature / TARIC (Kombinovaná nomenklatura) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Kombinovaná nomenklatura

Digits 10

Official source https://www.celnisprava.cz/en/

You know what 0205002000 means. Now see 2026 latest real trade activity for Horse and Equine Meat in Czech Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0205

Top Czech Republic import Product Under HS Code 0205

1 020500: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen $138.2K

Figures shown for 2024.

For more 2026 recent data, search for Czech Republic import trade records

Top Czech Republic export Product Under HS Code 0205

1 020500: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen $13.9K

Figures shown for 2024.

For more 2026 recent data, search for Czech Republic export trade records

Related HS Code to Czech Republic Horse and Equine Meat (0205002000)

HS Code 0205008000

Frozen meat of horses, asses, mules or hinnies

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

0205002000 in Other Countries

See how 0205002000 (Horse and Equine Meat) is classified across other countries, each with its own national code and local description.

Compare 0205002000 across countries

Frequently Asked Questions

What is HS code 0205002000 in Czech Republic?

HS code 0205002000 covers Fresh or chilled meat of horses, asses, mules or hinnies in Czech Republic. It sits in Chapter 02 (Meat and edible meat offal), Heading 0205 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 0205002000 the same across all countries?

What system does Czech Republic use to classify HS code 0205002000?

Where can I officially look up HS code 0205002000 in Czech Republic?