Czech Republic HS CodeHS Code 0204100010: Fresh or chilled lamb carcases and half-carcases : Of domestic lamb in Czech Republic
What is HS Code 0204100010 in Czech Republic
Under Czech Republic's Combined Nomenclature / TARIC (Kombinovaná nomenklatura), HS Code 0204100010 is classified as Fresh or chilled lamb carcases and half-carcases : Of domestic lamb. Czech Republic's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0204100010 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
Explore more 2026 Latest Czech Republic import export trade data and shipment records for HS Code Fresh Lamb Carcasses on TradeInt global trade data platformClassification Path of HS Code 0204100010 in Czech Republic
Czech Republic Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Czech Republic, HS 0204100010 is classified under the Combined Nomenclature / TARIC (Kombinovaná nomenklatura) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinovaná nomenklatura
Digits 10
Official source https://www.celnisprava.cz/en/
Top Trading Product of HS Code 0204
Top Czech Republic import Product Under HS Code 0204
1 020442: Other meat of sheep, frozen : Other cuts with bone in $1.6M2 020443: Other meat of sheep, frozen : Boneless $982.8K3 020422: Other meat of sheep, fresh or chilled : Other cuts with bone in $964.9KFigures shown for 2025.
For more 2026 recent data, search for Czech Republic import trade recordsTop Czech Republic export Product Under HS Code 0204
1 020442: Other meat of sheep, frozen : Other cuts with bone in $338.0K2 020443: Other meat of sheep, frozen : Boneless $260.3K3 020423: Other meat of sheep, fresh or chilled : Boneless $64.3KFigures shown for 2025.
For more 2026 recent data, search for Czech Republic export trade recordsRelated HS Code to Czech Republic Fresh Lamb Carcasses (0204100010)
HS Code 0204100090
Fresh or chilled lamb carcases and half-carcases : Other
HS Code 020421
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Carcases and halfcarcases
HS Code 020422
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Other cuts with bone in
HS Code 020423
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Boneless
HS Code 020430
Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, frozen
HS Code 020441
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Carcases and halfcarcases
HS Code 020442
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in
HS Code 020443
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Boneless
HS Code 020450
Meat of sheep or goats, fresh, chilled or frozen : Meat of goats
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 0204100010 in Czech Republic?
HS code 0204100010 covers Fresh or chilled lamb carcases and half-carcases : Of domestic lamb in Czech Republic. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0204100010 the same across all countries?
What system does Czech Republic use to classify HS code 0204100010?
Where can I officially look up HS code 0204100010 in Czech Republic?