Czech Republic HS CodeHS Code 0203191300: Fresh or chilled loins and cuts thereof of domestic swine in Czech Republic
What is HS Code 0203191300 in Czech Republic
Under Czech Republic's Combined Nomenclature / TARIC (Kombinovaná nomenklatura), HS Code 0203191300 is classified as Fresh or chilled loins and cuts thereof of domestic swine. Czech Republic's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0203191300 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Czech Republic import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platformClassification Path of HS Code 0203191300 in Czech Republic
Czech Republic Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Czech Republic, HS 0203191300 is classified under the Combined Nomenclature / TARIC (Kombinovaná nomenklatura) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Kombinovaná nomenklatura
Digits 10
Official source https://www.celnisprava.cz/en/
Top Trading Product of HS Code 0203
Top Czech Republic import Product Under HS Code 0203
1 020319: Fresh or chilled : Other $729.5M2 020312: Fresh or chilled : Hams, shoulders and cuts thereof, with bone in $107.2M3 020329: Frozen : Other $98.1MFigures shown for 2025.
For more 2026 recent data, search for Czech Republic import trade recordsTop Czech Republic export Product Under HS Code 0203
1 020319: Fresh or chilled : Other $54.4M2 020311: Fresh or chilled : Carcases and halfcarcases $34.8M3 020329: Frozen : Other $10.6MFigures shown for 2025.
For more 2026 recent data, search for Czech Republic export trade recordsRelated HS Code to Czech Republic Other Fresh Pork Cuts (0203191300)
HS Code 0203191100
Fresh or chilled fore-ends and cuts thereof of domestic swine
HS Code 0203191500
"Fresh or chilled bellies ""streaky"" and cuts thereof of domestic swine"
HS Code 0203195510
Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Tenderloin, presented separately
HS Code 0203195515
Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Loins and cuts thereof, excluding tenderloin presented separately Loins
HS Code 0203195525
Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Cuts
HS Code 0203195530
Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Hams
HS Code 0203195590
Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) : Other
HS Code 0203195900
Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)
HS Code 0203199000
Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in)
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 0203191300 in Czech Republic?
HS code 0203191300 covers Fresh or chilled loins and cuts thereof of domestic swine in Czech Republic. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0203191300 the same across all countries?
What system does Czech Republic use to classify HS code 0203191300?
Where can I officially look up HS code 0203191300 in Czech Republic?