Costa Rica HS CodeHS Code 220600: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included in Costa Rica
What is HS Code 220600 in Costa Rica
Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 220600 is the WCO Harmonized System subheading for Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included. This is the most detailed internationally standardized level; Costa Rica extends classifications to 8 digits under its national tariff system. 220600 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2206: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.
Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Cider, Perry, Mead and Sake on TradeInt global trade data platformClassification Path of HS Code 220600 in Costa Rica
Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Costa Rica, HS 220600 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Top Trading Product of HS Code 2206
Top Costa Rica import Product Under HS Code 2206
1 220600: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included $4.1MFigures shown for 2025.
For more 2026 recent data, search for Costa Rica import trade recordsTop Costa Rica export Product Under HS Code 2206
1 220600: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included $49.9KFigures shown for 2025.
For more 2026 recent data, search for Costa Rica export trade recordsRelated HS Code to Costa Rica Cider, Perry, Mead and Sake (220600)
HS Code 220600000011
Las demás bebidas fermentadas (por ejemplo: sidra, perada, aguamiel, sake); mezclas de bebidas fermentadas y mezclas de bebidas fermentadas y bebidas no alcohólicas, no expresadas ni comprendidas en otra parte : Sidras y jugos de frutas fermentadas : Hasta 15% de alcohol por volumen
HS Code 220600000012
Las demás bebidas fermentadas (por ejemplo: sidra, perada, aguamiel, sake); mezclas de bebidas fermentadas y mezclas de bebidas fermentadas y bebidas no alcohólicas, no expresadas ni comprendidas en otra parte : Sidras y jugos de frutas fermentadas : Más de 15% y hasta 30% de alcohol por volumen
HS Code 220600000013
Las demás bebidas fermentadas (por ejemplo: sidra, perada, aguamiel, sake); mezclas de bebidas fermentadas y mezclas de bebidas fermentadas y bebidas no alcohólicas, no expresadas ni comprendidas en otra parte : Sidras y jugos de frutas fermentadas : Más de 30% de alcohol por volumen
HS Code 220600000091
Las demás bebidas fermentadas (por ejemplo: sidra, perada, aguamiel, sake); mezclas de bebidas fermentadas y mezclas de bebidas fermentadas y bebidas no alcohólicas, no expresadas ni comprendidas en otra parte : Otros : Hasta 15% de alcohol por volumen
HS Code 220600000092
Las demás bebidas fermentadas (por ejemplo: sidra, perada, aguamiel, sake); mezclas de bebidas fermentadas y mezclas de bebidas fermentadas y bebidas no alcohólicas, no expresadas ni comprendidas en otra parte : Otros : Más de 15% y hasta 30% de alcohol por volumen
HS Code 220600000093
Las demás bebidas fermentadas (por ejemplo: sidra, perada, aguamiel, sake); mezclas de bebidas fermentadas y mezclas de bebidas fermentadas y bebidas no alcohólicas, no expresadas ni comprendidas en otra parte : Otros : Más de 30% de alcohol por volumen
HS Code 220110
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Mineral waters and aerated waters
HS Code 220190
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Other
HS Code 220210
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
HS Code 220291
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Other : Nonalcoholic beer
Frequently Asked Questions
What is HS code 220600 in Costa Rica?
HS code 220600 covers Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included in Costa Rica. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2206 of the Harmonized System, and is classified under SAC.
Is HS code 220600 the same across all countries?
What system does Costa Rica use to classify HS code 220600?
Where can I officially look up HS code 220600 in Costa Rica?