Costa Rica HS CodeHS Code 220421: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less in Costa Rica
What is HS Code 220421 in Costa Rica
Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 220421 is the WCO Harmonized System subheading for Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less. This is the most detailed internationally standardized level; Costa Rica extends classifications to 8 digits under its national tariff system. 220421 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009.
Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Still Wine (Bottles) on TradeInt global trade data platformClassification Path of HS Code 220421 in Costa Rica
Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Costa Rica, HS 220421 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Top Trading Product of HS Code 2204
Top Costa Rica import Product Under HS Code 2204
1 220421: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less $33.0M2 220410: Sparkling wine $6.7M3 220422: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding more than 2 litres but not more than 10 litres $192.4KFigures shown for 2025.
For more 2026 recent data, search for Costa Rica import trade recordsTop Costa Rica export Product Under HS Code 2204
1 220421: Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less $44.7K2 220410: Sparkling wine $15.5KFigures shown for 2025.
For more 2026 recent data, search for Costa Rica export trade recordsRelated HS Code to Costa Rica Still Wine (Bottles) (220421)
HS Code 220421000011
Vino de uvas frescas, incluso encabezado; mosto de uva, excepto el de la partida 2009 : Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol : En recipientes con capacidad inferior o igual a 2 l : Vinos : Hasta un 15% de alcohol por volumen.
HS Code 220421000012
Vino de uvas frescas, incluso encabezado; mosto de uva, excepto el de la partida 2009 : Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol : En recipientes con capacidad inferior o igual a 2 l : Vinos : Más de 15% y hasta 30% de alcohol por volumen
HS Code 220421000013
Vino de uvas frescas, incluso encabezado; mosto de uva, excepto el de la partida 2009 : Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol : En recipientes con capacidad inferior o igual a 2 l : Vinos : Más de 30% de alcohol por volumen
HS Code 220421000021
Vino de uvas frescas, incluso encabezado; mosto de uva, excepto el de la partida 2009 : Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol : En recipientes con capacidad inferior o igual a 2 l : Mosto de uva : Hasta 15% de alcohol por volumen
HS Code 220421000022
Vino de uvas frescas, incluso encabezado; mosto de uva, excepto el de la partida 2009 : Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol : En recipientes con capacidad inferior o igual a 2 l : Mosto de uva : Más de 15% y hasta 30% de alcohol por volumen
HS Code 220421000023
Vino de uvas frescas, incluso encabezado; mosto de uva, excepto el de la partida 2009 : Los demás vinos; mosto de uva en el que la fermentación se ha impedido o cortado añadiendo alcohol : En recipientes con capacidad inferior o igual a 2 l : Mosto de uva : Más de 30% de alcohol por volumen
HS Code 220410
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Sparkling wine
HS Code 220422
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding more than 2 litres but not more than 10 litres
HS Code 220429
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : Other
HS Code 220430
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other grape must
Frequently Asked Questions
What is HS code 220421 in Costa Rica?
HS code 220421 covers Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less in Costa Rica. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2204 of the Harmonized System, and is classified under SAC.
Is HS code 220421 the same across all countries?
What system does Costa Rica use to classify HS code 220421?
Where can I officially look up HS code 220421 in Costa Rica?