Costa Rica HS CodeHS Code 210420000090: Preparaciones para sopas, potajes o caldos; sopas, potajes o caldos, preparados; preparaciones alimenticias compuestas homogeneizadas : Preparaciones alimenticias compuestas homogeneizadas : Otras. in Costa Rica
What is HS Code 210420000090 in Costa Rica
Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 210420000090 is classified as Preparaciones para sopas, potajes o caldos; sopas, potajes o caldos, preparados; preparaciones alimenticias compuestas homogeneizadas : Preparaciones alimenticias compuestas homogeneizadas : Otras.. Costa Rica's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 210420000090 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2104: Soups and broths and preparations therefor; homogenised composite food preparations.
Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Homogenised Composite Food Preparations on TradeInt global trade data platformClassification Path of HS Code 210420000090 in Costa Rica
Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Costa Rica, HS 210420000090 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Top Trading Product of HS Code 2104
Top Costa Rica import Product Under HS Code 2104
1 210410: Soups and broths and preparations therefor $21.3M2 210420: Homogenised composite food preparations $60.7KFigures shown for 2025.
For more 2026 recent data, search for Costa Rica import trade recordsTop Costa Rica export Product Under HS Code 2104
1 210410: Soups and broths and preparations therefor $101.0K2 210420: Homogenised composite food preparations $10.1KFigures shown for 2025.
For more 2026 recent data, search for Costa Rica export trade recordsRelated HS Code to Costa Rica Homogenised Composite Food Preparations (210420000090)
HS Code 210420000010
Preparaciones para sopas, potajes o caldos; sopas, potajes o caldos, preparados; preparaciones alimenticias compuestas homogeneizadas : Preparaciones alimenticias compuestas homogeneizadas : Preparaciones coladas, de legumbres u hortalizas o verduras con o sin carne de pollo, de carne de res con fideos, de carne de pollo, como alimento para lactantes o niños de corta edad
HS Code 210410
Soups and broths and preparations therefor; homogenised composite food preparations : Soups and broths and preparations therefor
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
Frequently Asked Questions
What is HS code 210420000090 in Costa Rica?
HS code 210420000090 covers Preparaciones para sopas, potajes o caldos; sopas, potajes o caldos, preparados; preparaciones alimenticias compuestas homogeneizadas : Preparaciones alimenticias compuestas homogeneizadas : Otras. in Costa Rica. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2104 of the Harmonized System, and is classified under SAC.
Is HS code 210420000090 the same across all countries?
What system does Costa Rica use to classify HS code 210420000090?
Where can I officially look up HS code 210420000090 in Costa Rica?