Costa Rica HS CodeHS Code 071190: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Other vegetables; mixtures of vegetables in Costa Rica
What is HS Code 071190 in Costa Rica
Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 071190 is the WCO Harmonized System subheading for Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Other vegetables; mixtures of vegetables. This is the most detailed internationally standardized level; Costa Rica extends classifications to 8 digits under its national tariff system. 071190 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0711: Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Other Preserved Vegetables on TradeInt global trade data platformClassification Path of HS Code 071190 in Costa Rica
Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Costa Rica, HS 071190 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Top Trading Product of HS Code 0711
Top Costa Rica export Product Under HS Code 0711
1 071190: Other vegetables; mixtures of vegetables $2.9MFigures shown for 2025.
For more 2026 recent data, search for Costa Rica export trade recordsRelated HS Code to Costa Rica Other Preserved Vegetables (071190)
HS Code 071190200000
Hortalizas conservadas provisionalmente (por ejemplo: con gas sulfuroso o con agua salada, sulfurosa o adicionada de otras sustancias para asegurar dicha conservación), pero todavía impropias para consumo inmediato : Las demás hortalizas; mezclas de hortalizas : Cebollas.
HS Code 071190300000
Hortalizas conservadas provisionalmente (por ejemplo: con gas sulfuroso o con agua salada, sulfurosa o adicionada de otras sustancias para asegurar dicha conservación), pero todavía impropias para consumo inmediato : Las demás hortalizas; mezclas de hortalizas : Alcaparras
HS Code 071190900010
Hortalizas conservadas provisionalmente (por ejemplo: con gas sulfuroso o con agua salada, sulfurosa o adicionada de otras sustancias para asegurar dicha conservación), pero todavía impropias para consumo inmediato : Las demás hortalizas; mezclas de hortalizas : Otras, incluidas las mezclas de hortalizas : maíz tierno en mazorcas y conservado en salmuera.
HS Code 071190900020
Hortalizas conservadas provisionalmente (por ejemplo: con gas sulfuroso o con agua salada, sulfurosa o adicionada de otras sustancias para asegurar dicha conservación), pero todavía impropias para consumo inmediato : Las demás hortalizas; mezclas de hortalizas : Otras, incluidas las mezclas de hortalizas : Papa, tomate, zanahoria, coliflor, chile dulce y las mezclas de hortalizas.
HS Code 071190900090
Hortalizas conservadas provisionalmente (por ejemplo: con gas sulfuroso o con agua salada, sulfurosa o adicionada de otras sustancias para asegurar dicha conservación), pero todavía impropias para consumo inmediato : Las demás hortalizas; mezclas de hortalizas : Otras, incluidas las mezclas de hortalizas : Otras.
HS Code 071120
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Olives
HS Code 071140
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Cucumbers and gherkins
HS Code 071151
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Mushrooms and truffles : Mushrooms of the genus Agaricus
HS Code 071159
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Mushrooms and truffles : Other
HS Code 070110
Potatoes, fresh or chilled : Seed
Frequently Asked Questions
What is HS code 071190 in Costa Rica?
HS code 071190 covers Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption : Other vegetables; mixtures of vegetables in Costa Rica. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0711 of the Harmonized System, and is classified under SAC.
Is HS code 071190 the same across all countries?
What system does Costa Rica use to classify HS code 071190?
Where can I officially look up HS code 071190 in Costa Rica?