Costa Rica HS Code

HS Code 040310900090: Suero de mantequilla (de manteca), leche y nata (crema) cuajadas, yogur, kéfir y demás leches y natas (cremas), fermentadas o acidificadas, incluso concentrados, con adición de azúcar u otro edulcorante, aromatizados o con frutas u otros frutos o cacao : Yogur : Otros : Los demás. in Costa Rica

Q: Is HS code 040310900090 the same across all countries?

Only the first 6 digits of HS code 040310900090 are internationally harmonized. The remaining digits are added by Costa Rica under SAC and are not directly comparable to other countries' codes.

Q: What system does Costa Rica use to classify HS code 040310900090?

Costa Rica classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 040310900090 in Costa Rica?

The official source is https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 040310900090 in Costa Rica

Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 040310900090 is classified as Suero de mantequilla (de manteca), leche y nata (crema) cuajadas, yogur, kéfir y demás leches y natas (cremas), fermentadas o acidificadas, incluso concentrados, con adición de azúcar u otro edulcorante, aromatizados o con frutas u otros frutos o cacao : Yogur : Otros : Los demás.. Costa Rica's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 040310900090 belongs to Section I: Live animals; animal products, Chapter 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included, Heading 0403: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Suero de mantequilla (de manteca), leche y nata (crema) cuajadas, yogur, kéfir y demás leches y natas (cremas), fermentadas o acidificadas, incluso concentrados, con adición de azúcar u otro edulcorante, aromatizados o con frutas u otros frutos o cacao : Yogur : Otros : Los demás. on TradeInt global trade data platform

Classification Path of HS Code 040310900090 in Costa Rica

Section I

Chapters (01-05) Live animals; animal products

Chapter 04

Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

HS Code 0403

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa

HS Code 040310900090

Suero de mantequilla (de manteca), leche y nata (crema) cuajadas, yogur, kéfir y demás leches y natas (cremas), fermentadas o acidificadas, incluso concentrados, con adición de azúcar u otro edulcorante, aromatizados o con frutas u otros frutos o cacao : Yogur : Otros : Los demás.

Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Costa Rica, HS 040310900090 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas

You know what 040310900090 means. Now see 2026 latest real trade activity for Suero de mantequilla (de manteca), leche y nata (crema) cuajadas, yogur, kéfir y demás leches y natas (cremas), fermentadas o acidificadas, incluso concentrados, con adición de azúcar u otro edulcorante, aromatizados o con frutas u otros frutos o cacao : Yogur : Otros : Los demás. in Costa Rica.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0403

Top Costa Rica import Product Under HS Code 0403

1 040320: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa $3.4M 2 040390: Other $194.1K

Figures shown for 2025.

For more 2026 recent data, search for Costa Rica import trade records

Top Costa Rica export Product Under HS Code 0403

Figures shown for 2025.

For more 2026 recent data, search for Costa Rica export trade records

Related HS Code to Costa Rica Suero de mantequilla (de manteca), leche y nata (crema) cuajadas, yogur, kéfir y demás leches y natas (cremas), fermentadas o acidificadas, incluso concentrados, con adición de azúcar u otro edulcorante, aromatizados o con frutas u otros frutos o cacao : Yogur : Otros : Los demás. (040310900090)

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, not exceeding 1 %

HS Code 040120

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 1 % but not exceeding 6 %

HS Code 040140

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 6 % but not exceeding 10 %

HS Code 040150

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 10 %

HS Code 040210

Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %

HS Code 040221

Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % : Not containing added sugar or other sweetening matter

HS Code 040229

Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % : Other

040310900090 in Other Countries

See how 040310900090 (Suero de mantequilla (de manteca), leche y nata (crema) cuajadas, yogur, kéfir y demás leches y natas (cremas), fermentadas o acidificadas, incluso concentrados, con adición de azúcar u otro edulcorante, aromatizados o con frutas u otros frutos o cacao : Yogur : Otros : Los demás.) is classified across other countries, each with its own national code and local description.

Compare 040310900090 across countries

Frequently Asked Questions

What is HS code 040310900090 in Costa Rica?

HS code 040310900090 covers Suero de mantequilla (de manteca), leche y nata (crema) cuajadas, yogur, kéfir y demás leches y natas (cremas), fermentadas o acidificadas, incluso concentrados, con adición de azúcar u otro edulcorante, aromatizados o con frutas u otros frutos o cacao : Yogur : Otros : Los demás. in Costa Rica. It sits in Chapter 04 (Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included), Heading 0403 of the Harmonized System, and is classified under SAC.

Is HS code 040310900090 the same across all countries?

What system does Costa Rica use to classify HS code 040310900090?

Where can I officially look up HS code 040310900090 in Costa Rica?