Costa Rica HS CodeHS Code 030699990010: Crustáceos, incluso pelados, vivos, frescos, refrigerados, congelados, secos, salados o en salmuera; crustáceos ahumados, incluso pelados, incluso cocidos antes o durante el ahumado; crustáceos sin pelar, cocidos en agua o vapor, incluso refrigerados, congelados, secos, salados o en salmuera; harina, polvo y pellets de crustáceos, aptos para la alimentación humana : Los demás : Los demás, incluidos la harina, polvo y «pellets» de crustáceos, aptos para la alimentación humana : Otros : Otros : Macruros in Costa Rica
What is HS Code 030699990010 in Costa Rica
Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 030699990010 is classified as Crustáceos, incluso pelados, vivos, frescos, refrigerados, congelados, secos, salados o en salmuera; crustáceos ahumados, incluso pelados, incluso cocidos antes o durante el ahumado; crustáceos sin pelar, cocidos en agua o vapor, incluso refrigerados, congelados, secos, salados o en salmuera; harina, polvo y pellets de crustáceos, aptos para la alimentación humana : Los demás : Los demás, incluidos la harina, polvo y «pellets» de crustáceos, aptos para la alimentación humana : Otros : Otros : Macruros. Costa Rica's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 030699990010 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0306: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.
Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Other Smoked Crustaceans on TradeInt global trade data platformClassification Path of HS Code 030699990010 in Costa Rica
Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Costa Rica, HS 030699990010 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Top Trading Product of HS Code 0306
Top Costa Rica import Product Under HS Code 0306
1 030617: Frozen : Other shrimps and prawns $20.9M2 030636: Live, fresh or chilled : Other shrimps and prawns $468.0K3 030614: Frozen : Crabs $169.4KFigures shown for 2025.
For more 2026 recent data, search for Costa Rica import trade recordsTop Costa Rica export Product Under HS Code 0306
1 030617: Frozen : Other shrimps and prawns $2.2M2 030611: Frozen : Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) $1Figures shown for 2025.
For more 2026 recent data, search for Costa Rica export trade recordsRelated HS Code to Costa Rica Other Smoked Crustaceans (030699990010)
HS Code 030699100000
Crustáceos, incluso pelados, vivos, frescos, refrigerados, congelados, secos, salados o en salmuera; crustáceos ahumados, incluso pelados, incluso cocidos antes o durante el ahumado; crustáceos sin pelar, cocidos en agua o vapor, incluso refrigerados, congelados, secos, salados o en salmuera; harina, polvo y pellets de crustáceos, aptos para la alimentación humana : Los demás : Los demás, incluidos la harina, polvo y «pellets» de crustáceos, aptos para la alimentación humana : Harina, polvo y “pellets”
HS Code 030699910000
Crustáceos, incluso pelados, vivos, frescos, refrigerados, congelados, secos, salados o en salmuera; crustáceos ahumados, incluso pelados, incluso cocidos antes o durante el ahumado; crustáceos sin pelar, cocidos en agua o vapor, incluso refrigerados, congelados, secos, salados o en salmuera; harina, polvo y pellets de crustáceos, aptos para la alimentación humana : Los demás : Los demás, incluidos la harina, polvo y «pellets» de crustáceos, aptos para la alimentación humana : Otros : Ahumados, incluso pelados o cocidos antes o durante el ahumado
HS Code 030699990090
Crustáceos, incluso pelados, vivos, frescos, refrigerados, congelados, secos, salados o en salmuera; crustáceos ahumados, incluso pelados, incluso cocidos antes o durante el ahumado; crustáceos sin pelar, cocidos en agua o vapor, incluso refrigerados, congelados, secos, salados o en salmuera; harina, polvo y pellets de crustáceos, aptos para la alimentación humana : Los demás : Los demás, incluidos la harina, polvo y «pellets» de crustáceos, aptos para la alimentación humana : Otros : Otros : Los demás
HS Code 030611
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Frozen : Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
HS Code 030612
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Frozen : Lobsters (Homarus spp.)
HS Code 030614
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Frozen : Crabs
HS Code 030615
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Frozen : Norway lobsters (Nephrops norvegicus)
HS Code 030616
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Frozen : Coldwater shrimps and prawns (Pandalus spp., Crangon crangon)
HS Code 030617
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Frozen : Other shrimps and prawns
HS Code 030619
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption : Frozen : Other, including flours, meals and pellets of crustaceans, fit for human consumption
Frequently Asked Questions
What is HS code 030699990010 in Costa Rica?
HS code 030699990010 covers Crustáceos, incluso pelados, vivos, frescos, refrigerados, congelados, secos, salados o en salmuera; crustáceos ahumados, incluso pelados, incluso cocidos antes o durante el ahumado; crustáceos sin pelar, cocidos en agua o vapor, incluso refrigerados, congelados, secos, salados o en salmuera; harina, polvo y pellets de crustáceos, aptos para la alimentación humana : Los demás : Los demás, incluidos la harina, polvo y «pellets» de crustáceos, aptos para la alimentación humana : Otros : Otros : Macruros in Costa Rica. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0306 of the Harmonized System, and is classified under SAC.
Is HS code 030699990010 the same across all countries?
What system does Costa Rica use to classify HS code 030699990010?
Where can I officially look up HS code 030699990010 in Costa Rica?