Costa Rica HS Code

HS Code 030559000090: Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Pescado seco, incluso salado, sin ahumar, excepto los despojos comestibles : Los demás : Los demás in Costa Rica

Q: Is HS code 030559000090 the same across all countries?

Only the first 6 digits of HS code 030559000090 are internationally harmonized. The remaining digits are added by Costa Rica under SAC and are not directly comparable to other countries' codes.

Q: What system does Costa Rica use to classify HS code 030559000090?

Costa Rica classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 030559000090 in Costa Rica?

The official source is https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 030559000090 in Costa Rica

Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 030559000090 is classified as Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Pescado seco, incluso salado, sin ahumar, excepto los despojos comestibles : Los demás : Los demás. Costa Rica's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 030559000090 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Other Dried Fish on TradeInt global trade data platform

Classification Path of HS Code 030559000090 in Costa Rica

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

HS Code 030559000090

Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Pescado seco, incluso salado, sin ahumar, excepto los despojos comestibles : Los demás : Los demás

Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Costa Rica, HS 030559000090 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas

You know what 030559000090 means. Now see 2026 latest real trade activity for Other Dried Fish in Costa Rica.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0305

Top Costa Rica import Product Under HS Code 0305

1 030541: Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $975.5K 2 030532: Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae $185.1K 3 030543: Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) $100.6K

Figures shown for 2025.

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Top Costa Rica export Product Under HS Code 0305

1 030571: Fish fins, heads, tails, maws and other edible fish offal : Shark fins $4.9M

Figures shown for 2025.

For more 2026 recent data, search for Costa Rica export trade records

Related HS Code to Costa Rica Other Dried Fish (030559000090)

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Flours, meals and pellets of fish, fit for human consumption

HS Code 030520

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Livers, roes and milt of fish, dried, smoked, salted or in brine

HS Code 030531

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

030559000090 in Other Countries

See how 030559000090 (Other Dried Fish) is classified across other countries, each with its own national code and local description.

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Frequently Asked Questions

What is HS code 030559000090 in Costa Rica?

HS code 030559000090 covers Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Pescado seco, incluso salado, sin ahumar, excepto los despojos comestibles : Los demás : Los demás in Costa Rica. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under SAC.

Is HS code 030559000090 the same across all countries?

What system does Costa Rica use to classify HS code 030559000090?

Where can I officially look up HS code 030559000090 in Costa Rica?