Costa Rica HS CodeHS Code 030539: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Other in Costa Rica
What is HS Code 030539 in Costa Rica
Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 030539 is the WCO Harmonized System subheading for Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Other. This is the most detailed internationally standardized level; Costa Rica extends classifications to 8 digits under its national tariff system. 030539 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Other Dried or Salted Fish Fillets on TradeInt global trade data platformClassification Path of HS Code 030539 in Costa Rica
Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Costa Rica, HS 030539 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Top Trading Product of HS Code 0305
Top Costa Rica import Product Under HS Code 0305
1 030541: Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $975.5K2 030532: Fish fillets, dried, salted or in brine, but not smoked : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae $185.1K3 030543: Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) $100.6KFigures shown for 2025.
For more 2026 recent data, search for Costa Rica import trade recordsTop Costa Rica export Product Under HS Code 0305
1 030571: Fish fins, heads, tails, maws and other edible fish offal : Shark fins $4.9MFigures shown for 2025.
For more 2026 recent data, search for Costa Rica export trade recordsRelated HS Code to Costa Rica Other Dried or Salted Fish Fillets (030539)
HS Code 030539000010
Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Filetes de pescado, secos, salados o en salmuera, sin ahumar : Los demás : Tiburones de la familia Sphyrnidae (Tiburón Martillo)
HS Code 030539000020
Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Filetes de pescado, secos, salados o en salmuera, sin ahumar : Los demás : Tiburones de la Familia Carcharhinidae (Tiburón Gris, Tiburón Punta Blanca
HS Code 030539000030
Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Filetes de pescado, secos, salados o en salmuera, sin ahumar : Los demás : Tiburones de la Familia Alopiidae (Tiburón Thresher o Zorro)
HS Code 030539000040
Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Filetes de pescado, secos, salados o en salmuera, sin ahumar : Los demás : Tiburones de la Familia Lamnidae (Tiburón mako)
HS Code 030539000050
Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Filetes de pescado, secos, salados o en salmuera, sin ahumar : Los demás : Rayas (Rajidae)
HS Code 030539000060
Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Filetes de pescado, secos, salados o en salmuera, sin ahumar : Los demás : Rayas Familia Myliobatidae (Manta spp y Mobula spp)
HS Code 030539000090
Pescado seco, salado o en salmuera; pescado ahumado, incluso cocido antes o durante el ahumado; harina, polvo y pellets de pescado, aptos para la alimentación humana : Filetes de pescado, secos, salados o en salmuera, sin ahumar : Los demás : Otros
HS Code 030510
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Flours, meals and pellets of fish, fit for human consumption
HS Code 030520
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Livers, roes and milt of fish, dried, smoked, salted or in brine
HS Code 030531
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Frequently Asked Questions
What is HS code 030539 in Costa Rica?
HS code 030539 covers Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Other in Costa Rica. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under SAC.
Is HS code 030539 the same across all countries?
What system does Costa Rica use to classify HS code 030539?
Where can I officially look up HS code 030539 in Costa Rica?