Costa Rica HS Code

HS Code 030459000090: Filetes y demás carne de pescado (incluso picada), frescos, refrigerados o congelados : Los demás, frescos o refrigerados : Los demás : Los demás in Costa Rica

Q: Is HS code 030459000090 the same across all countries?

Only the first 6 digits of HS code 030459000090 are internationally harmonized. The remaining digits are added by Costa Rica under SAC and are not directly comparable to other countries' codes.

Q: What system does Costa Rica use to classify HS code 030459000090?

Costa Rica classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 030459000090 in Costa Rica?

The official source is https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 030459000090 in Costa Rica

Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 030459000090 is classified as Filetes y demás carne de pescado (incluso picada), frescos, refrigerados o congelados : Los demás, frescos o refrigerados : Los demás : Los demás. Costa Rica's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 030459000090 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Other Fresh Fish Meat on TradeInt global trade data platform

Classification Path of HS Code 030459000090 in Costa Rica

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0304

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen

HS Code 030459000090

Filetes y demás carne de pescado (incluso picada), frescos, refrigerados o congelados : Los demás, frescos o refrigerados : Los demás : Los demás

Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Costa Rica, HS 030459000090 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas

You know what 030459000090 means. Now see 2026 latest real trade activity for Other Fresh Fish Meat in Costa Rica.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0304

Top Costa Rica import Product Under HS Code 0304

1 030461: Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Tilapias (Oreochromis spp.) $35.5M 2 030481: Frozen fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $19.4M 3 030462: Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) $2.7M

Figures shown for 2025.

For more 2026 recent data, search for Costa Rica import trade records

Top Costa Rica export Product Under HS Code 0304

1 030487: Frozen fillets of other fish : Tuna (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis) $1.4M 2 030499: Other, frozen : Other $950.9K 3 030481: Frozen fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $315.0K

Figures shown for 2025.

For more 2026 recent data, search for Costa Rica export trade records

Related HS Code to Costa Rica Other Fresh Fish Meat (030459000090)

HS Code 030459000010

Filetes y demás carne de pescado (incluso picada), frescos, refrigerados o congelados : Los demás, frescos o refrigerados : Los demás : Rayas Familia Myliobatidae (Manta spp y Mobula spp)

HS Code 030431

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Tilapias (Oreochromis spp.)

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS Code 030442

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

HS Code 030443

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

HS Code 030444

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

HS Code 030445

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Swordfish (Xiphias gladius)

030459000090 in Other Countries

See how 030459000090 (Other Fresh Fish Meat) is classified across other countries, each with its own national code and local description.

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Frequently Asked Questions

What is HS code 030459000090 in Costa Rica?

HS code 030459000090 covers Filetes y demás carne de pescado (incluso picada), frescos, refrigerados o congelados : Los demás, frescos o refrigerados : Los demás : Los demás in Costa Rica. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0304 of the Harmonized System, and is classified under SAC.

Is HS code 030459000090 the same across all countries?

What system does Costa Rica use to classify HS code 030459000090?

Where can I officially look up HS code 030459000090 in Costa Rica?