Costa Rica HS Code

HS Code 030292000020: Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Hígados, huevas, lechas, aletas, cabezas,colas, vejigas natatorias y demás despojos comestibles de pescado : Aletas de tiburón : De tiburones de la Familia Carcharhinidae (Tiburón Gris, Tiburón Punta Blanca Oceánico) in Costa Rica

Q: Is HS code 030292000020 the same across all countries?

Only the first 6 digits of HS code 030292000020 are internationally harmonized. The remaining digits are added by Costa Rica under SAC and are not directly comparable to other countries' codes.

Q: What system does Costa Rica use to classify HS code 030292000020?

Costa Rica classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 030292000020 in Costa Rica?

The official source is https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 030292000020 in Costa Rica

Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 030292000020 is classified as Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Hígados, huevas, lechas, aletas, cabezas,colas, vejigas natatorias y demás despojos comestibles de pescado : Aletas de tiburón : De tiburones de la Familia Carcharhinidae (Tiburón Gris, Tiburón Punta Blanca Oceánico). Costa Rica's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 030292000020 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.

Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Fresh Shark Fins on TradeInt global trade data platform

Classification Path of HS Code 030292000020 in Costa Rica

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

HS Code 030292000020

Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Hígados, huevas, lechas, aletas, cabezas,colas, vejigas natatorias y demás despojos comestibles de pescado : Aletas de tiburón : De tiburones de la Familia Carcharhinidae (Tiburón Gris, Tiburón Punta Blanca Oceánico)

Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Costa Rica, HS 030292000020 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas

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Top Trading Product of HS Code 0302

Top Costa Rica import Product Under HS Code 0302

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Top Costa Rica export Product Under HS Code 0302

1 030232: Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030291 to 030299 : Yellowfin tuna (Thunnus albacares) $26.6M 2 030289: Other fish, excluding edible fish offal of subheadings 0302 91 to 0302 99 : Other $7.3M 3 030247: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030291 to 030299 : Swordfish (Xiphias gladius) $3.4M

Figures shown for 2025.

For more 2026 recent data, search for Costa Rica export trade records

Related HS Code to Costa Rica Fresh Shark Fins (030292000020)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

HS Code 030213

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

HS Code 030214

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS Code 030219

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other

HS Code 030221

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

HS Code 030222

030292000020 in Other Countries

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Frequently Asked Questions

What is HS code 030292000020 in Costa Rica?

HS code 030292000020 covers Pescado fresco o refrigerado (excepto los filetes y demás carne de pescado de la partida 0304) : Hígados, huevas, lechas, aletas, cabezas,colas, vejigas natatorias y demás despojos comestibles de pescado : Aletas de tiburón : De tiburones de la Familia Carcharhinidae (Tiburón Gris, Tiburón Punta Blanca Oceánico) in Costa Rica. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under SAC.

Is HS code 030292000020 the same across all countries?

What system does Costa Rica use to classify HS code 030292000020?

Where can I officially look up HS code 030292000020 in Costa Rica?