Colombia HS CodeHS Code 0910910000: Jengibre azafrán cúrcuma tomillo hojas de laurel «curri» y demás especias: Las demás especias: Mezclas previstas en la Nota 1 b) de este Capítulo in Colombia
What is HS Code 0910910000 in Colombia
Under Colombia's Nomenclatura Andina (Arancel de Aduanas (NANDINA)), HS Code 0910910000 is classified as Jengibre azafrán cúrcuma tomillo hojas de laurel «curri» y demás especias: Las demás especias: Mezclas previstas en la Nota 1 b) de este Capítulo. Colombia's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0910910000 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
Explore more 2026 Latest Colombia import export trade data and shipment records for HS Code Mixed Spices on TradeInt global trade data platformClassification Path of HS Code 0910910000 in Colombia
Colombia Tariff Classification: Nomenclatura Andina (NANDINA)
In Colombia, HS 0910910000 is classified under the Nomenclatura Andina (Arancel de Aduanas (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel de Aduanas (NANDINA)
Digits 10
Official source https://www.dian.gov.co/
Top Trading Product of HS Code 0910
Top Colombia import Product Under HS Code 0910
1 091030: Turmeric (curcuma) $1.8M2 091099: Other spices : Other $1.3M3 091012: Ginger : Crushed or ground $487.3KFigures shown for 2025.
For more 2026 recent data, search for Colombia import trade recordsTop Colombia export Product Under HS Code 0910
1 091099: Other spices : Other $7.9M2 091091: Other spices : Mixtures referred to in note 1(b) to this chapter $39.3K3 091011: Ginger : Neither crushed nor ground $13.6KFigures shown for 2025.
For more 2026 recent data, search for Colombia export trade recordsRelated HS Code to Colombia Mixed Spices (0910910000)
HS Code 091011
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Neither crushed nor ground
HS Code 091012
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Ginger : Crushed or ground
HS Code 091020
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Saffron
HS Code 091030
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Turmeric (curcuma)
HS Code 091099
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices : Other spices : Other
HS Code 090111
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Not decaffeinated
HS Code 090112
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, not roasted : Decaffeinated
HS Code 090121
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Not decaffeinated
HS Code 090122
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Coffee, roasted : Decaffeinated
HS Code 090190
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion : Other
Frequently Asked Questions
What is HS code 0910910000 in Colombia?
HS code 0910910000 covers Jengibre azafrán cúrcuma tomillo hojas de laurel «curri» y demás especias: Las demás especias: Mezclas previstas en la Nota 1 b) de este Capítulo in Colombia. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under NANDINA.
Is HS code 0910910000 the same across all countries?
What system does Colombia use to classify HS code 0910910000?
Where can I officially look up HS code 0910910000 in Colombia?