Colombia HS CodeHS Code 0703209000: Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Ajos: Los demás in Colombia
What is HS Code 0703209000 in Colombia
Under Colombia's Nomenclatura Andina (Arancel de Aduanas (NANDINA)), HS Code 0703209000 is classified as Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Ajos: Los demás. Colombia's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0703209000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Explore more 2026 Latest Colombia import export trade data and shipment records for HS Code Fresh Garlic on TradeInt global trade data platformClassification Path of HS Code 0703209000 in Colombia
Colombia Tariff Classification: Nomenclatura Andina (NANDINA)
In Colombia, HS 0703209000 is classified under the Nomenclatura Andina (Arancel de Aduanas (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel de Aduanas (NANDINA)
Digits 10
Official source https://www.dian.gov.co/
Top Trading Product of HS Code 0703
Top Colombia import Product Under HS Code 0703
1 070320: Garlic $54.4M2 070310: Onions and shallots $26.9MFigures shown for 2025.
For more 2026 recent data, search for Colombia import trade recordsTop Colombia export Product Under HS Code 0703
1 070310: Onions and shallots $4.8M2 070390: Leeks and other alliaceous vegetables $573.0K3 070320: Garlic $23.8KFigures shown for 2025.
For more 2026 recent data, search for Colombia export trade recordsRelated HS Code to Colombia Fresh Garlic (0703209000)
HS Code 0703201000
Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Ajos: Para siembra
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
HS Code 070390
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070410
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli
HS Code 070420
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Brussels sprouts
HS Code 070490
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Other
HS Code 070511
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Cabbage lettuce (head lettuce)
Frequently Asked Questions
What is HS code 0703209000 in Colombia?
HS code 0703209000 covers Cebollas chalotes ajos puerros y demás hortalizas aliáceas frescos o refrigerados: Ajos: Los demás in Colombia. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under NANDINA.
Is HS code 0703209000 the same across all countries?
What system does Colombia use to classify HS code 0703209000?
Where can I officially look up HS code 0703209000 in Colombia?