China HS Code

HS Code 21031000: Soya sauce in China

Q: Is HS code 21031000 the same across all countries?

Only the first 6 digits of HS code 21031000 are internationally harmonized. The remaining digits are added by China under China HS / CCCHS and are not directly comparable to other countries' codes.

Q: What system does China use to classify HS code 21031000?

China classifies products under the Customs Import and Export Tariff of the People's Republic of China (China HS / CCCHS; locally 中华人民共和国海关进出口税则), which extends HS codes to 13 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 21031000 in China?

The official source is http://english.customs.gov.cn/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 21031000 in China

Under China's Customs Import and Export Tariff of the People's Republic of China (中华人民共和国海关进出口税则), HS Code 21031000 is classified as Soya sauce. China's tariff system extends the WCO Harmonized System to 13 digits with national subdivisions. 21031000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

Explore more 2026 Latest China import export trade data and shipment records for HS Code Soya Sauce on TradeInt global trade data platform

What is HS Code 21031000 in China in local language

HS Code 21031000: 酱油

Classification Path of HS Code 21031000 in China

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

HS Code 21031000

Soya sauce 酱油

China Tariff Classification: Customs Import and Export Tariff of the People's Republic of China (China HS / CCCHS)

In China, HS 21031000 is classified under the Customs Import and Export Tariff of the People's Republic of China (中华人民共和国海关进出口税则) — a 13-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Import and Export Tariff of the People's Republic of China (China HS / CCCHS)

Local name 中华人民共和国海关进出口税则

Digits 13

Official source http://english.customs.gov.cn/

You know what 21031000 means. Now see 2026 latest real trade activity for Soya Sauce in China.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2103

Top China import Product Under HS Code 2103

1 210390: Other $211.5M 2 210310: Soya sauce $25.8M 3 210320: Tomato ketchup and other tomato sauces $15.8M

Figures shown for 2025.

For more 2026 recent data, search for China import trade records

Top China export Product Under HS Code 2103

1 210390: Other $1.3B 2 210310: Soya sauce $220.4M 3 210320: Tomato ketchup and other tomato sauces $34.9M

Figures shown for 2025.

For more 2026 recent data, search for China export trade records

Related HS Code to China Soya Sauce (21031000)

HS Code 210320

Tomato ketchup and other tomato sauces

HS Code 210330

Mustard flour and meal and prepared mustard

HS Code 210390

Other

HS Code 210111

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

HS Code 210130

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

HS Code 210210

Active yeasts

HS Code 210220

Inactive yeasts; other singlecell microorganisms, dead

HS Code 210230

Prepared baking powders

21031000 in Other Countries

See how 21031000 (Soya Sauce) is classified across other countries, each with its own national code and local description.

Compare 21031000 across countries

Frequently Asked Questions

What is HS code 21031000 in China?

HS code 21031000 covers Soya sauce in China. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2103 of the Harmonized System, and is classified under China HS / CCCHS.

Is HS code 21031000 the same across all countries?

What system does China use to classify HS code 21031000?

Where can I officially look up HS code 21031000 in China?