China HS Code

HS Code 21023000: Prepared baking powders in China

Q: Is HS code 21023000 the same across all countries?

Only the first 6 digits of HS code 21023000 are internationally harmonized. The remaining digits are added by China under China HS / CCCHS and are not directly comparable to other countries' codes.

Q: What system does China use to classify HS code 21023000?

China classifies products under the Customs Import and Export Tariff of the People's Republic of China (China HS / CCCHS; locally 中华人民共和国海关进出口税则), which extends HS codes to 13 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 21023000 in China?

The official source is http://english.customs.gov.cn/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 21023000 in China

Under China's Customs Import and Export Tariff of the People's Republic of China (中华人民共和国海关进出口税则), HS Code 21023000 is classified as Prepared baking powders. China's tariff system extends the WCO Harmonized System to 13 digits with national subdivisions. 21023000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.

Explore more 2026 Latest China import export trade data and shipment records for HS Code Prepared Baking Powders on TradeInt global trade data platform

What is HS Code 21023000 in China in local language

HS Code 21023000: 发酵粉

Classification Path of HS Code 21023000 in China

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2102

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders

HS Code 21023000

Prepared baking powders 发酵粉

China Tariff Classification: Customs Import and Export Tariff of the People's Republic of China (China HS / CCCHS)

In China, HS 21023000 is classified under the Customs Import and Export Tariff of the People's Republic of China (中华人民共和国海关进出口税则) — a 13-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Import and Export Tariff of the People's Republic of China (China HS / CCCHS)

Local name 中华人民共和国海关进出口税则

Digits 13

Official source http://english.customs.gov.cn/

You know what 21023000 means. Now see 2026 latest real trade activity for Prepared Baking Powders in China.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2102

Top China import Product Under HS Code 2102

1 210220: Inactive yeasts; other singlecell microorganisms, dead $12.7M 2 210210: Active yeasts $11.4M 3 210230: Prepared baking powders $272.3K

Figures shown for 2025.

For more 2026 recent data, search for China import trade records

Top China export Product Under HS Code 2102

1 210210: Active yeasts $455.6M 2 210220: Inactive yeasts; other singlecell microorganisms, dead $123.8M 3 210230: Prepared baking powders $22.1M

Figures shown for 2025.

For more 2026 recent data, search for China export trade records

Related HS Code to China Prepared Baking Powders (21023000)

HS Code 210210

Active yeasts

HS Code 210220

Inactive yeasts; other singlecell microorganisms, dead

HS Code 210111

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

HS Code 210130

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

HS Code 210310

Soya sauce

HS Code 210320

Tomato ketchup and other tomato sauces

HS Code 210330

Mustard flour and meal and prepared mustard

HS Code 210390

Other

21023000 in Other Countries

See how 21023000 (Prepared Baking Powders) is classified across other countries, each with its own national code and local description.

Compare 21023000 across countries

Frequently Asked Questions

What is HS code 21023000 in China?

HS code 21023000 covers Prepared baking powders in China. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under China HS / CCCHS.

Is HS code 21023000 the same across all countries?

What system does China use to classify HS code 21023000?

Where can I officially look up HS code 21023000 in China?