China HS Code

HS Code 190120: Mixes and doughs for the preparation of bakers' wares of heading 1905 in China

What is HS Code 190120 in China

Under China's Customs Import and Export Tariff of the People's Republic of China (中华人民共和国海关进出口税则), HS Code 190120 is the WCO Harmonized System subheading for Mixes and doughs for the preparation of bakers' wares of heading 1905. This is the most detailed internationally standardized level; China extends classifications to 13 digits under its national tariff system. 190120 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.