Chile HS CodeHS Code 22060000: Las demás bebidas fermentadas (por ejemplo sidra perada aguamiel sake); mezclas de bebidas fermentadas y mezclas de bebidas fermentadas y bebidas no alcohólicas no expresadas ni comprendidas en otra parte. in Chile
What is HS Code 22060000 in Chile
Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 22060000 is classified as Las demás bebidas fermentadas (por ejemplo sidra perada aguamiel sake); mezclas de bebidas fermentadas y mezclas de bebidas fermentadas y bebidas no alcohólicas no expresadas ni comprendidas en otra parte.. Chile's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 22060000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2206: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.
Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Cider, Perry, Mead and Sake on TradeInt global trade data platformClassification Path of HS Code 22060000 in Chile
Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)
In Chile, HS 22060000 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Aduanero de Chile (HS-CL)
Local name Arancel Aduanero
Digits 8
Official source https://www.aduana.cl/
Top Trading Product of HS Code 2206
Top Chile import Product Under HS Code 2206
1 220600: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included $1.3MFigures shown for 2025.
For more 2026 recent data, search for Chile import trade recordsTop Chile export Product Under HS Code 2206
1 220600: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included $1.2MFigures shown for 2025.
For more 2026 recent data, search for Chile export trade recordsRelated HS Code to Chile Cider, Perry, Mead and Sake (22060000)
HS Code 220110
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Mineral waters and aerated waters
HS Code 220190
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow : Other
HS Code 220210
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
HS Code 220291
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Other : Nonalcoholic beer
HS Code 220299
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009 : Other : Other
HS Code 220300
Beer made from malt
HS Code 220410
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Sparkling wine
HS Code 220421
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding 2 litres or less
HS Code 220422
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : In containers holding more than 2 litres but not more than 10 litres
HS Code 220429
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 : Other wine; grape must with fermentation prevented or arrested by the addition of alcohol : Other
Frequently Asked Questions
What is HS code 22060000 in Chile?
HS code 22060000 covers Las demás bebidas fermentadas (por ejemplo sidra perada aguamiel sake); mezclas de bebidas fermentadas y mezclas de bebidas fermentadas y bebidas no alcohólicas no expresadas ni comprendidas en otra parte. in Chile. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2206 of the Harmonized System, and is classified under HS-CL.
Is HS code 22060000 the same across all countries?
What system does Chile use to classify HS code 22060000?
Where can I officially look up HS code 22060000 in Chile?