Chile HS CodeHS Code 21050010: Helados incluso con cacao: Abase de agua in Chile
What is HS Code 21050010 in Chile
Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 21050010 is classified as Helados incluso con cacao: Abase de agua. Chile's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21050010 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2105: Ice cream and other edible ice, whether or not containing cocoa.
Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Ice Cream on TradeInt global trade data platformClassification Path of HS Code 21050010 in Chile
Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)
In Chile, HS 21050010 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Aduanero de Chile (HS-CL)
Local name Arancel Aduanero
Digits 8
Official source https://www.aduana.cl/
Top Trading Product of HS Code 2105
Top Chile import Product Under HS Code 2105
1 210500: Ice cream and other edible ice, whether or not containing cocoa $15.5MFigures shown for 2025.
For more 2026 recent data, search for Chile import trade recordsTop Chile export Product Under HS Code 2105
1 210500: Ice cream and other edible ice, whether or not containing cocoa $468.5KFigures shown for 2025.
For more 2026 recent data, search for Chile export trade recordsRelated HS Code to Chile Ice Cream (21050010)
HS Code 21050020
Helados incluso con cacao: Abase de leche o crema
HS Code 21050090
Helados incluso con cacao: Los demás
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
HS Code 210230
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
Frequently Asked Questions
What is HS code 21050010 in Chile?
HS code 21050010 covers Helados incluso con cacao: Abase de agua in Chile. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2105 of the Harmonized System, and is classified under HS-CL.
Is HS code 21050010 the same across all countries?
What system does Chile use to classify HS code 21050010?
Where can I officially look up HS code 21050010 in Chile?