Chile HS CodeHS Code 210410: Soups and broths and preparations therefor; homogenised composite food preparations : Soups and broths and preparations therefor in Chile
What is HS Code 210410 in Chile
Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 210410 is the WCO Harmonized System subheading for Soups and broths and preparations therefor; homogenised composite food preparations : Soups and broths and preparations therefor. This is the most detailed internationally standardized level; Chile extends classifications to 8 digits under its national tariff system. 210410 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2104: Soups and broths and preparations therefor; homogenised composite food preparations.
Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Soups and Broths on TradeInt global trade data platformClassification Path of HS Code 210410 in Chile
Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)
In Chile, HS 210410 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Aduanero de Chile (HS-CL)
Local name Arancel Aduanero
Digits 8
Official source https://www.aduana.cl/
Top Trading Product of HS Code 2104
Top Chile import Product Under HS Code 2104
1 210410: Soups and broths and preparations therefor; homogenised composite food preparations : Soups and broths and preparations therefor $16.8M2 210420: Soups and broths and preparations therefor; homogenised composite food preparations : Homogenised composite food preparations $793.5KFigures shown for 2024.
For more 2026 recent data, search for Chile import trade recordsTop Chile export Product Under HS Code 2104
1 210420: Soups and broths and preparations therefor; homogenised composite food preparations : Homogenised composite food preparations $62.2M2 210410: Soups and broths and preparations therefor; homogenised composite food preparations : Soups and broths and preparations therefor $909.9KFigures shown for 2024.
For more 2026 recent data, search for Chile export trade recordsRelated HS Code to Chile Soups and Broths (210410)
HS Code 21041010
Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados; preparaciones alimenticias compuestas homogeneizadas: Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados: Preparaciones para cremas y cremas preparadas
HS Code 21041020
Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados; preparaciones alimenticias compuestas homogeneizadas: Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados: Preparaciones para sopas y sopas preparadas
HS Code 21041090
Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados; preparaciones alimenticias compuestas homogeneizadas: Preparaciones para sopas potajes o caldos; sopas potajes o caldos preparados: Las demás
HS Code 210420
Soups and broths and preparations therefor; homogenised composite food preparations : Homogenised composite food preparations
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
HS Code 210220
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead
Frequently Asked Questions
What is HS code 210410 in Chile?
HS code 210410 covers Soups and broths and preparations therefor; homogenised composite food preparations : Soups and broths and preparations therefor in Chile. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2104 of the Harmonized System, and is classified under HS-CL.
Is HS code 210410 the same across all countries?
What system does Chile use to classify HS code 210410?
Where can I officially look up HS code 210410 in Chile?