Chile HS CodeHS Code 21039010: Preparaciones para salsas y salsas preparadas; condimentos y sazonadores compuestos; harina de mostaza y mostaza preparada: Los demás: Condimentos y sazonadores compuestos in Chile
What is HS Code 21039010 in Chile
Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 21039010 is classified as Preparaciones para salsas y salsas preparadas; condimentos y sazonadores compuestos; harina de mostaza y mostaza preparada: Los demás: Condimentos y sazonadores compuestos. Chile's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21039010 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Other Sauces and Seasonings on TradeInt global trade data platformClassification Path of HS Code 21039010 in Chile
Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)
In Chile, HS 21039010 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Aduanero de Chile (HS-CL)
Local name Arancel Aduanero
Digits 8
Official source https://www.aduana.cl/
Top Trading Product of HS Code 2103
Top Chile import Product Under HS Code 2103
1 210390: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other $78.4M2 210320: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces $30.2M3 210310: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce $6.5MFigures shown for 2024.
For more 2026 recent data, search for Chile import trade recordsTop Chile export Product Under HS Code 2103
1 210320: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces $8.3M2 210390: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other $7.0M3 210330: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard $317.9KFigures shown for 2024.
For more 2026 recent data, search for Chile export trade recordsRelated HS Code to Chile Other Sauces and Seasonings (21039010)
HS Code 21039020
Preparaciones para salsas y salsas preparadas; condimentos y sazonadores compuestos; harina de mostaza y mostaza preparada: Los demás: Mayonesa
HS Code 21039090
Preparaciones para salsas y salsas preparadas; condimentos y sazonadores compuestos; harina de mostaza y mostaza preparada: Los demás: Los demás
HS Code 210310
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce
HS Code 210320
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces
HS Code 210330
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard
HS Code 210111
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210210
Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts
Frequently Asked Questions
What is HS code 21039010 in Chile?
HS code 21039010 covers Preparaciones para salsas y salsas preparadas; condimentos y sazonadores compuestos; harina de mostaza y mostaza preparada: Los demás: Condimentos y sazonadores compuestos in Chile. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2103 of the Harmonized System, and is classified under HS-CL.
Is HS code 21039010 the same across all countries?
What system does Chile use to classify HS code 21039010?
Where can I officially look up HS code 21039010 in Chile?