Chile HS Code

HS Code 21013000: Extractos esencias y concentrados de café té o yerba mate y preparaciones a base de estos productos o a base de café té o yerba mate; achicoria tostada y demás sucedáneos del café tostados y sus extractos esencias y concentrados: Achicoria tostada y demás sucedáneos del café tostados y sus extractos esencias y concentrados in Chile

Q: Is HS code 21013000 the same across all countries?

Only the first 6 digits of HS code 21013000 are internationally harmonized. The remaining digits are added by Chile under HS-CL and are not directly comparable to other countries' codes.

Q: What system does Chile use to classify HS code 21013000?

Chile classifies products under the Arancel Aduanero de Chile (HS-CL; locally Arancel Aduanero), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 21013000 in Chile?

The official source is https://www.aduana.cl/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 21013000 in Chile

Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 21013000 is classified as Extractos esencias y concentrados de café té o yerba mate y preparaciones a base de estos productos o a base de café té o yerba mate; achicoria tostada y demás sucedáneos del café tostados y sus extractos esencias y concentrados: Achicoria tostada y demás sucedáneos del café tostados y sus extractos esencias y concentrados. Chile's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 21013000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.

Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Roasted Chicory and Coffee Substitutes on TradeInt global trade data platform

Classification Path of HS Code 21013000 in Chile

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2101

HS Code 21013000

Extractos esencias y concentrados de café té o yerba mate y preparaciones a base de estos productos o a base de café té o yerba mate; achicoria tostada y demás sucedáneos del café tostados y sus extractos esencias y concentrados: Achicoria tostada y demás sucedáneos del café tostados y sus extractos esencias y concentrados

Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)

In Chile, HS 21013000 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Aduanero de Chile (HS-CL)

Local name Arancel Aduanero

Digits 8

Official source https://www.aduana.cl/

You know what 21013000 means. Now see 2026 latest real trade activity for Roasted Chicory and Coffee Substitutes in Chile.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2101

Top Chile import Product Under HS Code 2101

1 210111: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates $92.4M 2 210120: Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté $11.8M 3 210112: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee $9.3M

Figures shown for 2025.

For more 2026 recent data, search for Chile import trade records

Top Chile export Product Under HS Code 2101

1 210120: Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté $23.2M 2 210130: Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof $4.3M 3 210112: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee $3.0M

Figures shown for 2025.

For more 2026 recent data, search for Chile export trade records

Related HS Code to Chile Roasted Chicory and Coffee Substitutes (21013000)

HS Code 210111

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

HS Code 210120

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof : Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

HS Code 210210

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Active yeasts

HS Code 210220

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Inactive yeasts; other singlecell microorganisms, dead

HS Code 210230

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders : Prepared baking powders

HS Code 210310

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Soya sauce

HS Code 210320

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Tomato ketchup and other tomato sauces

HS Code 210330

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Mustard flour and meal and prepared mustard

HS Code 210390

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard : Other

21013000 in Other Countries

See how 21013000 (Roasted Chicory and Coffee Substitutes) is classified across other countries, each with its own national code and local description.

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Frequently Asked Questions

What is HS code 21013000 in Chile?

HS code 21013000 covers Extractos esencias y concentrados de café té o yerba mate y preparaciones a base de estos productos o a base de café té o yerba mate; achicoria tostada y demás sucedáneos del café tostados y sus extractos esencias y concentrados: Achicoria tostada y demás sucedáneos del café tostados y sus extractos esencias y concentrados in Chile. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2101 of the Harmonized System, and is classified under HS-CL.

Is HS code 21013000 the same across all countries?

What system does Chile use to classify HS code 21013000?

Where can I officially look up HS code 21013000 in Chile?