Chile HS Code

HS Code 17049080: Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás: Confites elaborados total o parcialmente de dulce de leche in Chile

Q: Is HS code 17049080 the same across all countries?

Only the first 6 digits of HS code 17049080 are internationally harmonized. The remaining digits are added by Chile under HS-CL and are not directly comparable to other countries' codes.

Q: What system does Chile use to classify HS code 17049080?

Chile classifies products under the Arancel Aduanero de Chile (HS-CL; locally Arancel Aduanero), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 17049080 in Chile?

The official source is https://www.aduana.cl/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 17049080 in Chile

Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 17049080 is classified as Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás: Confites elaborados total o parcialmente de dulce de leche. Chile's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 17049080 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1704: Sugar confectionery (including white chocolate), not containing cocoa.

Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Sugar Confectionery (Excluding Gum) on TradeInt global trade data platform

Classification Path of HS Code 17049080 in Chile

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1704

Sugar confectionery (including white chocolate), not containing cocoa

HS Code 17049080

Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás: Confites elaborados total o parcialmente de dulce de leche

Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)

In Chile, HS 17049080 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Aduanero de Chile (HS-CL)

Local name Arancel Aduanero

Digits 8

Official source https://www.aduana.cl/

You know what 17049080 means. Now see 2026 latest real trade activity for Sugar Confectionery (Excluding Gum) in Chile.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Chile Import Data Search 2026 Latest Chile Export Data

Top Trading Product of HS Code 1704

Top Chile import Product Under HS Code 1704

1 170490: Sugar confectionery (including white chocolate), not containing cocoa : Other $80.0M 2 170410: Sugar confectionery (including white chocolate), not containing cocoa : Chewing gum, whether or not sugarcoated $3.2M

Figures shown for 2024.

For more 2026 recent data, search for Chile import trade records

Top Chile export Product Under HS Code 1704

1 170490: Sugar confectionery (including white chocolate), not containing cocoa : Other $6.6M 2 170410: Sugar confectionery (including white chocolate), not containing cocoa : Chewing gum, whether or not sugarcoated $3.8M

Figures shown for 2024.

For more 2026 recent data, search for Chile export trade records

Related HS Code to Chile Sugar Confectionery (Excluding Gum) (17049080)

HS Code 17049020

Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás: Bombones

HS Code 17049030

Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás: Caramelos

HS Code 17049050

Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás: Pastillas

HS Code 17049060

Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás: Gomas azucaradas

HS Code 17049070

Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás: Turrón

HS Code 17049090

Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás: Los demás

HS Code 170410

Sugar confectionery (including white chocolate), not containing cocoa : Chewing gum, whether or not sugarcoated

HS Code 170112

Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar

HS Code 170113

Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter

HS Code 170114

Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar

17049080 in Other Countries

See how 17049080 (Sugar Confectionery (Excluding Gum)) is classified across other countries, each with its own national code and local description.

Compare 17049080 across countries

Frequently Asked Questions

What is HS code 17049080 in Chile?

HS code 17049080 covers Artículos de confitería sin cacao (incluido el chocolate blanco): Los demás: Confites elaborados total o parcialmente de dulce de leche in Chile. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1704 of the Harmonized System, and is classified under HS-CL.

Is HS code 17049080 the same across all countries?

What system does Chile use to classify HS code 17049080?

Where can I officially look up HS code 17049080 in Chile?