Chile HS Code

HS Code 17019990: Azúcar de caña o de remolacha y sacarosa químicamente pura en estado sólido: Los demás: Los demás in Chile

Q: Is HS code 17019990 the same across all countries?

Only the first 6 digits of HS code 17019990 are internationally harmonized. The remaining digits are added by Chile under HS-CL and are not directly comparable to other countries' codes.

Q: What system does Chile use to classify HS code 17019990?

Chile classifies products under the Arancel Aduanero de Chile (HS-CL; locally Arancel Aduanero), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 17019990 in Chile?

The official source is https://www.aduana.cl/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 17019990 in Chile

Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 17019990 is classified as Azúcar de caña o de remolacha y sacarosa químicamente pura en estado sólido: Los demás: Los demás. Chile's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 17019990 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1701: Cane or beet sugar and chemically pure sucrose, in solid form.

Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Refined White Sugar on TradeInt global trade data platform

Classification Path of HS Code 17019990 in Chile

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1701

Cane or beet sugar and chemically pure sucrose, in solid form

HS Code 17019990

Azúcar de caña o de remolacha y sacarosa químicamente pura en estado sólido: Los demás: Los demás

Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)

In Chile, HS 17019990 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Aduanero de Chile (HS-CL)

Local name Arancel Aduanero

Digits 8

Official source https://www.aduana.cl/

You know what 17019990 means. Now see 2026 latest real trade activity for Refined White Sugar in Chile.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Chile Import Data Search 2026 Latest Chile Export Data

Top Trading Product of HS Code 1701

Top Chile import Product Under HS Code 1701

1 170199: Other : Other $423.3M 2 170114: Raw sugar not containing added flavouring or colouring matter : Other cane sugar $89.7M 3 170113: Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter $494.8K

Figures shown for 2025.

For more 2026 recent data, search for Chile import trade records

Top Chile export Product Under HS Code 1701

1 170199: Other : Other $361.2K 2 170113: Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter $9.1K 3 170114: Raw sugar not containing added flavouring or colouring matter : Other cane sugar $127

Figures shown for 2025.

For more 2026 recent data, search for Chile export trade records

Related HS Code to Chile Refined White Sugar (17019990)

HS Code 17019910

Azúcar de caña o de remolacha y sacarosa químicamente pura en estado sólido: Los demás: De caña refinada

HS Code 17019920

Azúcar de caña o de remolacha y sacarosa químicamente pura en estado sólido: Los demás: De remolacha refinada

HS Code 170112

Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Beet sugar

HS Code 170113

Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Cane sugar specified in subheading note 2 to this chapter

HS Code 170114

Cane or beet sugar and chemically pure sucrose, in solid form : Raw sugar not containing added flavouring or colouring matter : Other cane sugar

HS Code 170191

Cane or beet sugar and chemically pure sucrose, in solid form : Other : Containing added flavouring or colouring matter

HS Code 170211

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Lactose and lactose syrup : Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170219

HS Code 170220

HS Code 170230

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel : Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

17019990 in Other Countries

See how 17019990 (Refined White Sugar) is classified across other countries, each with its own national code and local description.

Compare 17019990 across countries

Frequently Asked Questions

What is HS code 17019990 in Chile?

HS code 17019990 covers Azúcar de caña o de remolacha y sacarosa químicamente pura en estado sólido: Los demás: Los demás in Chile. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1701 of the Harmonized System, and is classified under HS-CL.

Is HS code 17019990 the same across all countries?

What system does Chile use to classify HS code 17019990?

Where can I officially look up HS code 17019990 in Chile?