Chile HS Code

HS Code 16055710: Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Moluscos: Abulones u orejas de mar: Abulón japonés o verde (haliotis discus hannai) in Chile

Q: Is HS code 16055710 the same across all countries?

Only the first 6 digits of HS code 16055710 are internationally harmonized. The remaining digits are added by Chile under HS-CL and are not directly comparable to other countries' codes.

Q: What system does Chile use to classify HS code 16055710?

Chile classifies products under the Arancel Aduanero de Chile (HS-CL; locally Arancel Aduanero), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 16055710 in Chile?

The official source is https://www.aduana.cl/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 16055710 in Chile

Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 16055710 is classified as Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Moluscos: Abulones u orejas de mar: Abulón japonés o verde (haliotis discus hannai). Chile's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 16055710 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Prepared Abalone on TradeInt global trade data platform

Classification Path of HS Code 16055710 in Chile

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1605

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

HS Code 16055710

Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Moluscos: Abulones u orejas de mar: Abulón japonés o verde (haliotis discus hannai)

Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)

In Chile, HS 16055710 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Aduanero de Chile (HS-CL)

Local name Arancel Aduanero

Digits 8

Official source https://www.aduana.cl/

You know what 16055710 means. Now see 2026 latest real trade activity for Prepared Abalone in Chile.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1605

Top Chile import Product Under HS Code 1605

1 160529: Shrimps and prawns : Other $39.5M 2 160521: Shrimps and prawns : Not in airtight containers $8.1M 3 160553: Molluscs : Mussels $2.0M

Figures shown for 2025.

For more 2026 recent data, search for Chile import trade records

Top Chile export Product Under HS Code 1605

1 160553: Molluscs : Mussels $296.2M 2 160521: Shrimps and prawns : Not in airtight containers $24.6M 3 160529: Shrimps and prawns : Other $16.5M

Figures shown for 2025.

For more 2026 recent data, search for Chile export trade records

Related HS Code to Chile Prepared Abalone (16055710)

HS Code 16055790

Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Moluscos: Abulones u orejas de mar: Los demás

HS Code 160510

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Crab

HS Code 160521

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Shrimps and prawns : Not in airtight containers

HS Code 160529

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Shrimps and prawns : Other

HS Code 160530

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Lobster

HS Code 160540

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Other crustaceans

HS Code 160551

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Molluscs : Oysters

HS Code 160552

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Molluscs : Scallops, including queen scallops

HS Code 160553

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Molluscs : Mussels

HS Code 160554

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved : Molluscs : Cuttlefish and squid

16055710 in Other Countries

See how 16055710 (Prepared Abalone) is classified across other countries, each with its own national code and local description.

Compare 16055710 across countries

Frequently Asked Questions

What is HS code 16055710 in Chile?

HS code 16055710 covers Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Moluscos: Abulones u orejas de mar: Abulón japonés o verde (haliotis discus hannai) in Chile. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1605 of the Harmonized System, and is classified under HS-CL.

Is HS code 16055710 the same across all countries?

What system does Chile use to classify HS code 16055710?

Where can I officially look up HS code 16055710 in Chile?