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Chile flag Chile HS Code

HS Code 16051028: Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Cangrejos (excepto macruros): Centollas y centollón: Centollón del norte (paralomis spp.) congelado in Chile

What is HS Code 16051028 in Chile

Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 16051028 is classified as Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Cangrejos (excepto macruros): Centollas y centollón: Centollón del norte (paralomis spp.) congelado. Chile's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 16051028 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Prepared Crab Meat on TradeInt global trade data platform

Classification Path of HS Code 16051028 in Chile

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
HS Code 1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
HS Code 16051028
Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Cangrejos (excepto macruros): Centollas y centollón: Centollón del norte (paralomis spp.) congelado

Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)

In Chile, HS 16051028 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Aduanero de Chile (HS-CL)
Local name Arancel Aduanero
Digits 8
Official source https://www.aduana.cl/
You know what 16051028 means. Now see 2026 latest real trade activity for Prepared Crab Meat in Chile.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest Chile Import DataSearch 2026 Latest Chile Export Data

Top Trading Product of HS Code 1605

Top Chile import Product Under HS Code 1605

1 160529: Shrimps and prawns : Other $39.5M2 160521: Shrimps and prawns : Not in airtight containers $8.1M3 160553: Molluscs : Mussels $2.0M
Figures shown for 2025.
For more 2026 recent data, search for Chile import trade records

Top Chile export Product Under HS Code 1605

1 160553: Molluscs : Mussels $296.2M2 160521: Shrimps and prawns : Not in airtight containers $24.6M3 160529: Shrimps and prawns : Other $16.5M
Figures shown for 2025.
For more 2026 recent data, search for Chile export trade records

Related HS Code to Chile Prepared Crab Meat (16051028)

HS Code 16051011
Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Cangrejos (excepto macruros): Jaibas (Cancer spp. Cancer porteri Cancer edwardsi Homalaspis plana Taliepus dentatus Cancer setosus Cancer coronatus Ovalipes trimaculatus): Conservadas en recipientes herméticos cerrados
HS Code 16051012
Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Cangrejos (excepto macruros): Jaibas (Cancer spp. Cancer porteri Cancer edwardsi Homalaspis plana Taliepus dentatus Cancer setosus Cancer coronatus Ovalipes trimaculatus): Conservadas congeladas
HS Code 16051019
Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Cangrejos (excepto macruros): Jaibas (Cancer spp. Cancer porteri Cancer edwardsi Homalaspis plana Taliepus dentatus Cancer setosus Cancer coronatus Ovalipes trimaculatus): Las demás
HS Code 16051021
Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Cangrejos (excepto macruros): Centollas y centollón: Centolla del norte (lithodes spp.) conservada en recipientes herméticos cerrados
HS Code 16051022
Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Cangrejos (excepto macruros): Centollas y centollón: Centolla (lithodes santolla) conservada en recipientes herméticos cerrados
HS Code 16051023
Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Cangrejos (excepto macruros): Centollas y centollón: Centollón (paralomis granulosa) conservado en recipientes herméticos cerrados
HS Code 16051024
Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Cangrejos (excepto macruros): Centollas y centollón: Centollón del norte (paralomis spp.) conservados en recipientes herméticos cerrados
HS Code 16051025
Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Cangrejos (excepto macruros): Centollas y centollón: Centolla del norte (lithodes spp.) congelada
HS Code 16051026
Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Cangrejos (excepto macruros): Centollas y centollón: Centolla (lithodes santolla) congelada
HS Code 16051027
Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Cangrejos (excepto macruros): Centollas y centollón: Centollón (paralomis granulosa) congelado

16051028 in Other Countries

See how 16051028 (Prepared Crab Meat) is classified across other countries, each with its own national code and local description.
Compare 16051028 across countries

Frequently Asked Questions

What is HS code 16051028 in Chile?
HS code 16051028 covers Crustáceos moluscos y demás invertebrados acuáticos preparados o conservados: Cangrejos (excepto macruros): Centollas y centollón: Centollón del norte (paralomis spp.) congelado in Chile. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1605 of the Harmonized System, and is classified under HS-CL.
Is HS code 16051028 the same across all countries?
What system does Chile use to classify HS code 16051028?
Where can I officially look up HS code 16051028 in Chile?