Chile HS CodeHS Code 04031010: Suero de mantequilla (de manteca) * leche y nata (crema) cuajadas yogur kefir y demás leches y natas (cremas) fermentadas o acidificadas incluso concentrados con adición de azúcar u otro edulcorante aromatizados o con frutas u otros frutos o cacao: Yogur: Con frutas in Chile
What is HS Code 04031010 in Chile
Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 04031010 is classified as Suero de mantequilla (de manteca) * leche y nata (crema) cuajadas yogur kefir y demás leches y natas (cremas) fermentadas o acidificadas incluso concentrados con adición de azúcar u otro edulcorante aromatizados o con frutas u otros frutos o cacao: Yogur: Con frutas. Chile's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 04031010 belongs to Section I: Live animals; animal products, Chapter 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included, Heading 0403: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Suero de mantequilla (de manteca) * leche y nata (crema) cuajadas yogur kefir y demás leches y natas (cremas) fermentadas o acidificadas incluso concentrados con adición de azúcar u otro edulcorante aromatizados o con frutas u otros frutos o cacao: Yogur: Con frutas on TradeInt global trade data platformClassification Path of HS Code 04031010 in Chile
Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)
In Chile, HS 04031010 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Aduanero de Chile (HS-CL)
Local name Arancel Aduanero
Digits 8
Official source https://www.aduana.cl/
Top Trading Product of HS Code 0403
Top Chile import Product Under HS Code 0403
1 040320: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa $469.3K2 040390: Other $297.8KFigures shown for 2025.
For more 2026 recent data, search for Chile import trade recordsTop Chile export Product Under HS Code 0403
1 040320: Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa $129.1K2 040390: Other $2.9KFigures shown for 2025.
For more 2026 recent data, search for Chile export trade recordsRelated HS Code to Chile Suero de mantequilla (de manteca) * leche y nata (crema) cuajadas yogur kefir y demás leches y natas (cremas) fermentadas o acidificadas incluso concentrados con adición de azúcar u otro edulcorante aromatizados o con frutas u otros frutos o cacao: Yogur: Con frutas (04031010)
HS Code 04031020
Suero de mantequilla (de manteca) * leche y nata (crema) cuajadas yogur kefir y demás leches y natas (cremas) fermentadas o acidificadas incluso concentrados con adición de azúcar u otro edulcorante aromatizados o con frutas u otros frutos o cacao: Yogur: Con cereales
HS Code 04031090
Suero de mantequilla (de manteca) * leche y nata (crema) cuajadas yogur kefir y demás leches y natas (cremas) fermentadas o acidificadas incluso concentrados con adición de azúcar u otro edulcorante aromatizados o con frutas u otros frutos o cacao: Yogur: Los demás
HS Code 040390
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa : Other
HS Code 040110
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, not exceeding 1 %
HS Code 040120
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
HS Code 040140
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
HS Code 040150
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, exceeding 10 %
HS Code 040210
Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %
HS Code 040221
Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % : Not containing added sugar or other sweetening matter
HS Code 040229
Milk and cream, concentrated or containing added sugar or other sweetening matter : In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % : Other
Frequently Asked Questions
What is HS code 04031010 in Chile?
HS code 04031010 covers Suero de mantequilla (de manteca) * leche y nata (crema) cuajadas yogur kefir y demás leches y natas (cremas) fermentadas o acidificadas incluso concentrados con adición de azúcar u otro edulcorante aromatizados o con frutas u otros frutos o cacao: Yogur: Con frutas in Chile. It sits in Chapter 04 (Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included), Heading 0403 of the Harmonized System, and is classified under HS-CL.
Is HS code 04031010 the same across all countries?
What system does Chile use to classify HS code 04031010?
Where can I officially look up HS code 04031010 in Chile?