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Chile flag Chile HS Code

HS Code 030751: Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Octopus (Octopus spp.) : Live, fresh or chilled in Chile

What is HS Code 030751 in Chile

Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 030751 is the WCO Harmonized System subheading for Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Octopus (Octopus spp.) : Live, fresh or chilled. This is the most detailed internationally standardized level; Chile extends classifications to 8 digits under its national tariff system. 030751 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0307: Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption.

Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Live or Fresh Octopus on TradeInt global trade data platform

Classification Path of HS Code 030751 in Chile

Section I
Chapters (01-05) Live animals; animal products
Chapter 03
Fish and crustaceans, molluscs and other aquatic invertebrates
HS Code 0307
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption
HS Code 030751
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Octopus (Octopus spp.) : Live, fresh or chilled
HS Code 03075190
Moluscos incluso separados de sus valvas vivos frescos refrigerados congelados secos salados o en salmuera; moluscos ahumados incluso pelados o cocidos antes o durante el ahumado; harina polvo y «pellets» de moluscos aptos para la alimentación humana: Pulpos (Octopus spp.): Vivos frescos o refrigerados: Los demás
HS Code 03075110
Moluscos incluso separados de sus valvas vivos frescos refrigerados congelados secos salados o en salmuera; moluscos ahumados incluso pelados o cocidos antes o durante el ahumado; harina polvo y «pellets» de moluscos aptos para la alimentación humana: Pulpos (Octopus spp.): Vivos frescos o refrigerados: Pulpos (octopus mimus)
HS Code 03075120
Moluscos incluso separados de sus valvas vivos frescos refrigerados congelados secos salados o en salmuera; moluscos ahumados incluso pelados o cocidos antes o durante el ahumado; harina polvo y «pellets» de moluscos aptos para la alimentación humana: Pulpos (Octopus spp.): Vivos frescos o refrigerados: Pulpos del sur o pulpos colorados (enteroctopus megalocyathus)

Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)

In Chile, HS 030751 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Aduanero de Chile (HS-CL)
Local name Arancel Aduanero
Digits 8
Official source https://www.aduana.cl/
You know what 030751 means. Now see 2026 latest real trade activity for Live or Fresh Octopus in Chile.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Top Trading Product of HS Code 0307

Related HS Code to Chile Live or Fresh Octopus (030751)

HS Code 03075110
Moluscos incluso separados de sus valvas vivos frescos refrigerados congelados secos salados o en salmuera; moluscos ahumados incluso pelados o cocidos antes o durante el ahumado; harina polvo y «pellets» de moluscos aptos para la alimentación humana: Pulpos (Octopus spp.): Vivos frescos o refrigerados: Pulpos (octopus mimus)
HS Code 03075120
Moluscos incluso separados de sus valvas vivos frescos refrigerados congelados secos salados o en salmuera; moluscos ahumados incluso pelados o cocidos antes o durante el ahumado; harina polvo y «pellets» de moluscos aptos para la alimentación humana: Pulpos (Octopus spp.): Vivos frescos o refrigerados: Pulpos del sur o pulpos colorados (enteroctopus megalocyathus)
HS Code 03075190
Moluscos incluso separados de sus valvas vivos frescos refrigerados congelados secos salados o en salmuera; moluscos ahumados incluso pelados o cocidos antes o durante el ahumado; harina polvo y «pellets» de moluscos aptos para la alimentación humana: Pulpos (Octopus spp.): Vivos frescos o refrigerados: Los demás
HS Code 030711
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Oysters : Live, fresh or chilled
HS Code 030712
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Oysters : Frozen
HS Code 030719
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Oysters : Other
HS Code 030721
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : Live, fresh or chilled
HS Code 030722
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : Frozen
HS Code 030729
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : Other
HS Code 030731
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Mussels (Mytilus spp., Perna spp.) : Live, fresh or chilled

Frequently Asked Questions

What is HS code 030751 in Chile?
HS code 030751 covers Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption : Octopus (Octopus spp.) : Live, fresh or chilled in Chile. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0307 of the Harmonized System, and is classified under HS-CL.
Is HS code 030751 the same across all countries?
What system does Chile use to classify HS code 030751?
Where can I officially look up HS code 030751 in Chile?