Chile HS Code

HS Code 03054180: Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescados ahumados incluidos los filetes excepto los despojos comestibles de pescado: Salmones del pacífico (oncorhynchus nerka oncorhynchus gorbuscha oncorhynchus keta oncorhynchus tschawytscha oncorhynchus kisutch oncorhynchus masou y oncorhynchus rhodurus) salmones del atlántico (salmo salar) y salmones del danubio (hucho hucho): Salmones del atlántico y salmones del danubio descabezados eviscerados y sin cola («hgt/tronco» in Chile

Q: Is HS code 03054180 the same across all countries?

Only the first 6 digits of HS code 03054180 are internationally harmonized. The remaining digits are added by Chile under HS-CL and are not directly comparable to other countries' codes.

Q: What system does Chile use to classify HS code 03054180?

Chile classifies products under the Arancel Aduanero de Chile (HS-CL; locally Arancel Aduanero), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 03054180 in Chile?

The official source is https://www.aduana.cl/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 03054180 in Chile

Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 03054180 is classified as Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescados ahumados incluidos los filetes excepto los despojos comestibles de pescado: Salmones del pacífico (oncorhynchus nerka oncorhynchus gorbuscha oncorhynchus keta oncorhynchus tschawytscha oncorhynchus kisutch oncorhynchus masou y oncorhynchus rhodurus) salmones del atlántico (salmo salar) y salmones del danubio (hucho hucho): Salmones del atlántico y salmones del danubio descabezados eviscerados y sin cola («hgt/tronco». Chile's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03054180 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Smoked Salmon on TradeInt global trade data platform

Classification Path of HS Code 03054180 in Chile

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

HS Code 03054180

Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescados ahumados incluidos los filetes excepto los despojos comestibles de pescado: Salmones del pacífico (oncorhynchus nerka oncorhynchus gorbuscha oncorhynchus keta oncorhynchus tschawytscha oncorhynchus kisutch oncorhynchus masou y oncorhynchus rhodurus) salmones del atlántico (salmo salar) y salmones del danubio (hucho hucho): Salmones del atlántico y salmones del danubio descabezados eviscerados y sin cola («hgt/tronco»

Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)

In Chile, HS 03054180 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Aduanero de Chile (HS-CL)

Local name Arancel Aduanero

Digits 8

Official source https://www.aduana.cl/

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Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0305

Top Chile import Product Under HS Code 0305

1 030542: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii) $88.6K 2 030539: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fillets, dried, salted or in brine, but not smoked : Other $56.2K 3 030561: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Herrings (Clupea harengus, Clupea pallasii) $43.4K

Figures shown for 2024.

For more 2026 recent data, search for Chile import trade records

Top Chile export Product Under HS Code 0305

1 030541: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $60.6M 2 030543: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Smoked fish, including fillets, other than edible fish offal : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) $8.9M 3 030572: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Fish fins, heads, tails, maws and other edible fish offal : Fish heads, tails and maws $388.7K

Figures shown for 2024.

For more 2026 recent data, search for Chile export trade records

Related HS Code to Chile Smoked Salmon (03054180)

Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescados ahumados incluidos los filetes excepto los despojos comestibles de pescado: Salmones del pacífico (oncorhynchus nerka oncorhynchus gorbuscha oncorhynchus keta oncorhynchus tschawytscha oncorhynchus kisutch oncorhynchus masou y oncorhynchus rhodurus) salmones del atlántico (salmo salar) y salmones del danubio (hucho hucho): Filetes de salmones del atlántico y salmones del danubio

HS Code 03054170

Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescados ahumados incluidos los filetes excepto los despojos comestibles de pescado: Salmones del pacífico (oncorhynchus nerka oncorhynchus gorbuscha oncorhynchus keta oncorhynchus tschawytscha oncorhynchus kisutch oncorhynchus masou y oncorhynchus rhodurus) salmones del atlántico (salmo salar) y salmones del danubio (hucho hucho): Salmones del pacífico descabezados eviscerados y sin cola («hgt/tronco»)

HS Code 03054190

HS Code 030510

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Flours, meals and pellets of fish, fit for human consumption

HS Code 030520

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption : Livers, roes and milt of fish, dried, smoked, salted or in brine

03054180 in Other Countries

See how 03054180 (Smoked Salmon) is classified across other countries, each with its own national code and local description.

Compare 03054180 across countries

Frequently Asked Questions

What is HS code 03054180 in Chile?

HS code 03054180 covers Pescado seco salado o en salmuera; pescado ahumado incluso cocido antes o durante el ahumado; harina polvo y «pellets» de pescado aptos para la alimentación humana: Pescados ahumados incluidos los filetes excepto los despojos comestibles de pescado: Salmones del pacífico (oncorhynchus nerka oncorhynchus gorbuscha oncorhynchus keta oncorhynchus tschawytscha oncorhynchus kisutch oncorhynchus masou y oncorhynchus rhodurus) salmones del atlántico (salmo salar) y salmones del danubio (hucho hucho): Salmones del atlántico y salmones del danubio descabezados eviscerados y sin cola («hgt/tronco» in Chile. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0305 of the Harmonized System, and is classified under HS-CL.

Is HS code 03054180 the same across all countries?

What system does Chile use to classify HS code 03054180?

Where can I officially look up HS code 03054180 in Chile?