Chile HS Code

HS Code 03049211: Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás congelados: Austromerluzas antárticas y austromerluzas negras (merluzas negras bacalaos de profundidad nototenias negras) * (dissostichus spp.): Bacalaos de profundidad (Dissostichus eleginoides): Trozos in Chile

Q: Is HS code 03049211 the same across all countries?

Only the first 6 digits of HS code 03049211 are internationally harmonized. The remaining digits are added by Chile under HS-CL and are not directly comparable to other countries' codes.

Q: What system does Chile use to classify HS code 03049211?

Chile classifies products under the Arancel Aduanero de Chile (HS-CL; locally Arancel Aduanero), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 03049211 in Chile?

The official source is https://www.aduana.cl/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 03049211 in Chile

Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 03049211 is classified as Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás congelados: Austromerluzas antárticas y austromerluzas negras (merluzas negras bacalaos de profundidad nototenias negras) * (dissostichus spp.): Bacalaos de profundidad (Dissostichus eleginoides): Trozos. Chile's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03049211 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Frozen Toothfish Meat on TradeInt global trade data platform

Classification Path of HS Code 03049211 in Chile

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0304

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen

HS Code 03049211

Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás congelados: Austromerluzas antárticas y austromerluzas negras (merluzas negras bacalaos de profundidad nototenias negras) * (dissostichus spp.): Bacalaos de profundidad (Dissostichus eleginoides): Trozos

Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)

In Chile, HS 03049211 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Aduanero de Chile (HS-CL)

Local name Arancel Aduanero

Digits 8

Official source https://www.aduana.cl/

You know what 03049211 means. Now see 2026 latest real trade activity for Frozen Toothfish Meat in Chile.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0304

Top Chile import Product Under HS Code 0304

1 030487: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Tuna (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis) $8.6M 2 030462: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) $3.7M 3 030499: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, frozen : Other $3.3M

Figures shown for 2024.

For more 2026 recent data, search for Chile import trade records

Top Chile export Product Under HS Code 0304

1 030441: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $1.7B 2 030481: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $1.4B 3 030499: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, frozen : Other $279.1M

Figures shown for 2024.

For more 2026 recent data, search for Chile export trade records

Related HS Code to Chile Frozen Toothfish Meat (03049211)

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Tilapias (Oreochromis spp.)

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS Code 030442

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

HS Code 030443

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)

03049211 in Other Countries

See how 03049211 (Frozen Toothfish Meat) is classified across other countries, each with its own national code and local description.

Compare 03049211 across countries

Frequently Asked Questions

What is HS code 03049211 in Chile?

HS code 03049211 covers Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás congelados: Austromerluzas antárticas y austromerluzas negras (merluzas negras bacalaos de profundidad nototenias negras) * (dissostichus spp.): Bacalaos de profundidad (Dissostichus eleginoides): Trozos in Chile. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0304 of the Harmonized System, and is classified under HS-CL.

Is HS code 03049211 the same across all countries?

What system does Chile use to classify HS code 03049211?

Where can I officially look up HS code 03049211 in Chile?