HS Code 03046200: Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Filetes congelados de tilapias (Oreochromis spp.) bagres o peces gato (Pangasius spp. Silurus spp. Clarias spp. Ictalurus spp.) carpas (Cyprinus spp. Carassius spp. Ctenopharyngodon idellus Hypophthalmichthys spp. Cirrhinus spp. Mylopharyngodon piceus Catla catla Labeo spp. Osteochilus hasselti Leptobarbus hoeveni Megalobrama spp.) anguilas (Anguilla spp.) percas del Nilo (Lates niloticus) y de peces cabeza de serpiente (Channa spp.): Bagres o peces gato (pangasius spp. silurus spp. clarias spp. ictalurus spp.) in Chile
What is HS Code 03046200 in Chile
Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 03046200 is classified as Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Filetes congelados de tilapias (Oreochromis spp.) bagres o peces gato (Pangasius spp. Silurus spp. Clarias spp. Ictalurus spp.) carpas (Cyprinus spp. Carassius spp. Ctenopharyngodon idellus Hypophthalmichthys spp. Cirrhinus spp. Mylopharyngodon piceus Catla catla Labeo spp. Osteochilus hasselti Leptobarbus hoeveni Megalobrama spp.) anguilas (Anguilla spp.) percas del Nilo (Lates niloticus) y de peces cabeza de serpiente (Channa spp.): Bagres o peces gato (pangasius spp. silurus spp. clarias spp. ictalurus spp.). Chile's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03046200 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
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Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)
In Chile, HS 03046200 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.