Chile HS Code

HS Code 03045641: Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás frescos o refrigerados: Cazones y demás escualos: Tiburones de las familias Alopiidae Lamnidae: Pejezorros (alopias vulpinus) in Chile

Q: Is HS code 03045641 the same across all countries?

Only the first 6 digits of HS code 03045641 are internationally harmonized. The remaining digits are added by Chile under HS-CL and are not directly comparable to other countries' codes.

Q: What system does Chile use to classify HS code 03045641?

Chile classifies products under the Arancel Aduanero de Chile (HS-CL; locally Arancel Aduanero), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 03045641 in Chile?

The official source is https://www.aduana.cl/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 03045641 in Chile

Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 03045641 is classified as Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás frescos o refrigerados: Cazones y demás escualos: Tiburones de las familias Alopiidae Lamnidae: Pejezorros (alopias vulpinus). Chile's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03045641 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0304: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Fresh Shark Meat on TradeInt global trade data platform

Classification Path of HS Code 03045641 in Chile

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0304

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen

HS Code 03045641

Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás frescos o refrigerados: Cazones y demás escualos: Tiburones de las familias Alopiidae Lamnidae: Pejezorros (alopias vulpinus)

Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)

In Chile, HS 03045641 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Aduanero de Chile (HS-CL)

Local name Arancel Aduanero

Digits 8

Official source https://www.aduana.cl/

You know what 03045641 means. Now see 2026 latest real trade activity for Fresh Shark Meat in Chile.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0304

Top Chile import Product Under HS Code 0304

1 030487: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Tuna (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis) $8.6M 2 030462: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) $3.7M 3 030499: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, frozen : Other $3.3M

Figures shown for 2024.

For more 2026 recent data, search for Chile import trade records

Top Chile export Product Under HS Code 0304

1 030441: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Fresh or chilled fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $1.7B 2 030481: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Frozen fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $1.4B 3 030499: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen : Other, frozen : Other $279.1M

Figures shown for 2024.

For more 2026 recent data, search for Chile export trade records

Related HS Code to Chile Fresh Shark Meat (03045641)

HS Code 03045611

Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás frescos o refrigerados: Cazones y demás escualos: Tiburones de las familias Carcharinidae Sphyrnidae Triakidae: Tiburones oceánicos de puntas blancas (carcharhinus longimanus)

Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás frescos o refrigerados: Cazones y demás escualos: Tiburones de las familias Hexanchidae Pristidae Centrophoridae Squalidae: Tiburones fume grises o gatas de mar (hexanchus griseus)

HS Code 03045622

03045641 in Other Countries

See how 03045641 (Fresh Shark Meat) is classified across other countries, each with its own national code and local description.

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Frequently Asked Questions

What is HS code 03045641 in Chile?

HS code 03045641 covers Filetes y demás carne de pescado (incluso picada) frescos refrigerados o congelados: Los demás frescos o refrigerados: Cazones y demás escualos: Tiburones de las familias Alopiidae Lamnidae: Pejezorros (alopias vulpinus) in Chile. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0304 of the Harmonized System, and is classified under HS-CL.

Is HS code 03045641 the same across all countries?

What system does Chile use to classify HS code 03045641?

Where can I officially look up HS code 03045641 in Chile?