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Chile flag Chile HS Code

HS Code 030313: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) in Chile

What is HS Code 030313 in Chile

Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 030313 is the WCO Harmonized System subheading for Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho). This is the most detailed internationally standardized level; Chile extends classifications to 8 digits under its national tariff system. 030313 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0303: Fish, frozen, excluding fish fillets and other fish meat of heading 0304.

Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Frozen Atlantic Salmon on TradeInt global trade data platform

Classification Path of HS Code 030313 in Chile

Section I
Chapters (01-05) Live animals; animal products
Chapter 03
Fish and crustaceans, molluscs and other aquatic invertebrates
HS Code 0303
Fish, frozen, excluding fish fillets and other fish meat of heading 0304
HS Code 030313
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 03031340
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Salmónidos excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Salmones del atlántico (salmo salar) y salmones del danubio (hucho hucho): Belly (harami harasu) *
HS Code 03031350
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Salmónidos excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Salmones del atlántico (salmo salar) y salmones del danubio (hucho hucho): Descabezados eviscerados y sin cola («hgt/tronco»)
HS Code 03031320
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Salmónidos excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Salmones del atlántico (salmo salar) y salmones del danubio (hucho hucho): Descabezados y eviscerados («hg»)
HS Code 03031310
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Salmónidos excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Salmones del atlántico (salmo salar) y salmones del danubio (hucho hucho): Enteros
HS Code 03031390
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Salmónidos excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Salmones del atlántico (salmo salar) y salmones del danubio (hucho hucho): Los demás
HS Code 03031330
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Salmónidos excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Salmones del atlántico (salmo salar) y salmones del danubio (hucho hucho): Medallones (rodajas «steak») *

Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)

In Chile, HS 030313 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Aduanero de Chile (HS-CL)
Local name Arancel Aduanero
Digits 8
Official source https://www.aduana.cl/
You know what 030313 means. Now see 2026 latest real trade activity for Frozen Atlantic Salmon in Chile.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Top Trading Product of HS Code 0303

Top Chile export Product Under HS Code 0303

1 030312: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) $895.1M2 030313: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $465.4M3 030355: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 030391 to 030399 : Jack and horse mackerel (Trachurus spp.) $366.3M
Figures shown for 2024.
For more 2026 recent data, search for Chile export trade records

Related HS Code to Chile Frozen Atlantic Salmon (030313)

HS Code 03031310
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Salmónidos excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Salmones del atlántico (salmo salar) y salmones del danubio (hucho hucho): Enteros
HS Code 03031320
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Salmónidos excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Salmones del atlántico (salmo salar) y salmones del danubio (hucho hucho): Descabezados y eviscerados («hg»)
HS Code 03031330
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Salmónidos excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Salmones del atlántico (salmo salar) y salmones del danubio (hucho hucho): Medallones (rodajas «steak») *
HS Code 03031340
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Salmónidos excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Salmones del atlántico (salmo salar) y salmones del danubio (hucho hucho): Belly (harami harasu) *
HS Code 03031350
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Salmónidos excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Salmones del atlántico (salmo salar) y salmones del danubio (hucho hucho): Descabezados eviscerados y sin cola («hgt/tronco»)
HS Code 03031390
Pescado congelado excepto los filetes y demás carne de pescado de la partida 03.04: Salmónidos excepto los despojos comestibles de pescado de las subpartidas 0303.91 a 0303.99: Salmones del atlántico (salmo salar) y salmones del danubio (hucho hucho): Los demás
HS Code 030311
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Sockeye salmon (red salmon) (Oncorhynchus nerka)
HS Code 030312
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
HS Code 030314
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030319
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Other

Frequently Asked Questions

What is HS code 030313 in Chile?
HS code 030313 covers Fish, frozen, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030391 to 030399 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) in Chile. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0303 of the Harmonized System, and is classified under HS-CL.
Is HS code 030313 the same across all countries?
What system does Chile use to classify HS code 030313?
Where can I officially look up HS code 030313 in Chile?