Chile HS Code

HS Code 03027100: Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Tilapias (Oreochromis spp.) bagres o peces gato (Pangasius spp. Silurus spp. Clarias spp. Ictalurus spp.) carpas (Cyprinus spp. Carassius spp. Ctenopharyngodon idellus Hypophthalmichthys spp. Cirrhinus spp. Mylopharyngodon piceus Catla catla Labeo spp. Osteochilus hasselti Leptobarbus hoeveni Megalobrama spp.) anguilas (Anguilla spp.) percas del Nilo (Lates niloticus) y peces cabeza de serpiente (Channa spp.) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Tilapias (oreochromis spp.) in Chile

Q: Is HS code 03027100 the same across all countries?

Only the first 6 digits of HS code 03027100 are internationally harmonized. The remaining digits are added by Chile under HS-CL and are not directly comparable to other countries' codes.

Q: What system does Chile use to classify HS code 03027100?

Chile classifies products under the Arancel Aduanero de Chile (HS-CL; locally Arancel Aduanero), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 03027100 in Chile?

The official source is https://www.aduana.cl/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 03027100 in Chile

Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 03027100 is classified as Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Tilapias (Oreochromis spp.) bagres o peces gato (Pangasius spp. Silurus spp. Clarias spp. Ictalurus spp.) carpas (Cyprinus spp. Carassius spp. Ctenopharyngodon idellus Hypophthalmichthys spp. Cirrhinus spp. Mylopharyngodon piceus Catla catla Labeo spp. Osteochilus hasselti Leptobarbus hoeveni Megalobrama spp.) anguilas (Anguilla spp.) percas del Nilo (Lates niloticus) y peces cabeza de serpiente (Channa spp.) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Tilapias (oreochromis spp.). Chile's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03027100 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.

Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Fresh or Chilled Tilapia on TradeInt global trade data platform

Classification Path of HS Code 03027100 in Chile

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

HS Code 03027100

Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Tilapias (Oreochromis spp.) bagres o peces gato (Pangasius spp. Silurus spp. Clarias spp. Ictalurus spp.) carpas (Cyprinus spp. Carassius spp. Ctenopharyngodon idellus Hypophthalmichthys spp. Cirrhinus spp. Mylopharyngodon piceus Catla catla Labeo spp. Osteochilus hasselti Leptobarbus hoeveni Megalobrama spp.) anguilas (Anguilla spp.) percas del Nilo (Lates niloticus) y peces cabeza de serpiente (Channa spp.) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Tilapias (oreochromis spp.)

Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)

In Chile, HS 03027100 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Aduanero de Chile (HS-CL)

Local name Arancel Aduanero

Digits 8

Official source https://www.aduana.cl/

You know what 03027100 means. Now see 2026 latest real trade activity for Fresh or Chilled Tilapia in Chile.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0302

Top Chile import Product Under HS Code 0302

1 030211: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) $12.4M 2 030271: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 030291 to 030299 : Tilapias (Oreochromis spp.) $28.3K 3 030235: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030291 to 030299 : Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) $13.9K

Figures shown for 2024.

For more 2026 recent data, search for Chile import trade records

Top Chile export Product Under HS Code 0302

1 030214: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $1.1B 2 030213: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) $25.1M 3 030254: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 030291 to 030299 : Hake (Merluccius spp., Urophycis spp.) $18.2M

Figures shown for 2024.

For more 2026 recent data, search for Chile export trade records

Related HS Code to Chile Fresh or Chilled Tilapia (03027100)

HS Code 030211

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

HS Code 030213

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

HS Code 030214

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

HS Code 030219

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other

HS Code 030221

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030291 to 030299 : Albacore or longfinned tuna (Thunnus alalunga)

03027100 in Other Countries

See how 03027100 (Fresh or Chilled Tilapia) is classified across other countries, each with its own national code and local description.

Compare 03027100 across countries

Frequently Asked Questions

What is HS code 03027100 in Chile?

HS code 03027100 covers Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Tilapias (Oreochromis spp.) bagres o peces gato (Pangasius spp. Silurus spp. Clarias spp. Ictalurus spp.) carpas (Cyprinus spp. Carassius spp. Ctenopharyngodon idellus Hypophthalmichthys spp. Cirrhinus spp. Mylopharyngodon piceus Catla catla Labeo spp. Osteochilus hasselti Leptobarbus hoeveni Megalobrama spp.) anguilas (Anguilla spp.) percas del Nilo (Lates niloticus) y peces cabeza de serpiente (Channa spp.) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Tilapias (oreochromis spp.) in Chile. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under HS-CL.

Is HS code 03027100 the same across all countries?

What system does Chile use to classify HS code 03027100?

Where can I officially look up HS code 03027100 in Chile?