Chile HS CodeHS Code 03022921: Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Pescados planos (Pleuronectidae Bothidae Cynoglossidae Soleidae Scophthalmidae y Citharidae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Los demás: Hirame (Paralichtys olivaceus): Entero in Chile
What is HS Code 03022921 in Chile
Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 03022921 is classified as Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Pescados planos (Pleuronectidae Bothidae Cynoglossidae Soleidae Scophthalmidae y Citharidae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Los demás: Hirame (Paralichtys olivaceus): Entero. Chile's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03022921 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304.
Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Other Fresh Flatfish on TradeInt global trade data platformClassification Path of HS Code 03022921 in Chile
Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)
In Chile, HS 03022921 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Aduanero de Chile (HS-CL)
Local name Arancel Aduanero
Digits 8
Official source https://www.aduana.cl/
Top Trading Product of HS Code 0302
Top Chile import Product Under HS Code 0302
1 030211: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) $12.4M2 030271: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 030291 to 030299 : Tilapias (Oreochromis spp.) $28.3K3 030235: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 030291 to 030299 : Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis) $13.9KFigures shown for 2024.
For more 2026 recent data, search for Chile import trade recordsTop Chile export Product Under HS Code 0302
1 030214: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) $1.1B2 030213: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) $25.1M3 030254: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 030291 to 030299 : Hake (Merluccius spp., Urophycis spp.) $18.2MFigures shown for 2024.
For more 2026 recent data, search for Chile export trade recordsRelated HS Code to Chile Other Fresh Flatfish (03022921)
HS Code 03022922
Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Pescados planos (Pleuronectidae Bothidae Cynoglossidae Soleidae Scophthalmidae y Citharidae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Los demás: Hirame (Paralichtys olivaceus): Descabezado y eviscerado («hg»)
HS Code 03022929
Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Pescados planos (Pleuronectidae Bothidae Cynoglossidae Soleidae Scophthalmidae y Citharidae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Los demás: Hirame (Paralichtys olivaceus): Los demás
HS Code 03022990
Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Pescados planos (Pleuronectidae Bothidae Cynoglossidae Soleidae Scophthalmidae y Citharidae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Los demás: Los demás
HS Code 030211
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS Code 030213
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
HS Code 030214
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS Code 030219
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Salmonidae, excluding edible fish offal of subheadings 030291 to 030299 : Other
HS Code 030221
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
HS Code 030222
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Plaice (Pleuronectes platessa)
HS Code 030223
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 : Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 030291 to 030299 : Sole (Solea spp.)
Frequently Asked Questions
What is HS code 03022921 in Chile?
HS code 03022921 covers Pescado fresco o refrigerado excepto los filetes y demás carne de pescado de la partida 03.04: Pescados planos (Pleuronectidae Bothidae Cynoglossidae Soleidae Scophthalmidae y Citharidae) excepto los despojos comestibles de pescado de las subpartidas 0302.91 a 0302.99: Los demás: Hirame (Paralichtys olivaceus): Entero in Chile. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under HS-CL.
Is HS code 03022921 the same across all countries?
What system does Chile use to classify HS code 03022921?
Where can I officially look up HS code 03022921 in Chile?