Chile HS Code

HS Code 02072400: Carne y despojos comestibles de aves de la partida 01.05 frescos refrigerados o congelados: De pavo (gallipavo): Sin trocear frescos o refrigerados in Chile

Q: Is HS code 02072400 the same across all countries?

Only the first 6 digits of HS code 02072400 are internationally harmonized. The remaining digits are added by Chile under HS-CL and are not directly comparable to other countries' codes.

Q: What system does Chile use to classify HS code 02072400?

Chile classifies products under the Arancel Aduanero de Chile (HS-CL; locally Arancel Aduanero), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02072400 in Chile?

The official source is https://www.aduana.cl/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02072400 in Chile

Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 02072400 is classified as Carne y despojos comestibles de aves de la partida 01.05 frescos refrigerados o congelados: De pavo (gallipavo): Sin trocear frescos o refrigerados. Chile's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02072400 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0207: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen.

Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Fresh Whole Turkey on TradeInt global trade data platform

Classification Path of HS Code 02072400 in Chile

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

HS Code 02072400

Carne y despojos comestibles de aves de la partida 01.05 frescos refrigerados o congelados: De pavo (gallipavo): Sin trocear frescos o refrigerados

Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)

In Chile, HS 02072400 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Aduanero de Chile (HS-CL)

Local name Arancel Aduanero

Digits 8

Official source https://www.aduana.cl/

You know what 02072400 means. Now see 2026 latest real trade activity for Fresh Whole Turkey in Chile.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0207

Top Chile import Product Under HS Code 0207

1 020714: Of fowls of the species Gallus domesticus : Cuts and offal, frozen $235.9M 2 020727: Of turkeys : Cuts and offal, frozen $43.4M 3 020712: Of fowls of the species Gallus domesticus : Not cut in pieces, frozen $16.4M

Figures shown for 2025.

For more 2026 recent data, search for Chile import trade records

Top Chile export Product Under HS Code 0207

1 020714: Of fowls of the species Gallus domesticus : Cuts and offal, frozen $428.1M 2 020727: Of turkeys : Cuts and offal, frozen $8.7M 3 020712: Of fowls of the species Gallus domesticus : Not cut in pieces, frozen $3.3M

Figures shown for 2025.

For more 2026 recent data, search for Chile export trade records

Related HS Code to Chile Fresh Whole Turkey (02072400)

HS Code 020711

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, fresh or chilled

HS Code 020712

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Not cut in pieces, frozen

HS Code 020713

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, fresh or chilled

HS Code 020714

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of fowls of the species Gallus domesticus : Cuts and offal, frozen

HS Code 020725

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Not cut in pieces, frozen

HS Code 020726

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, fresh or chilled

HS Code 020727

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of turkeys : Cuts and offal, frozen

HS Code 020741

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Not cut in pieces, fresh or chilled

HS Code 020742

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Not cut in pieces, frozen

HS Code 020743

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen : Of ducks : Fatty livers, fresh or chilled

02072400 in Other Countries

See how 02072400 (Fresh Whole Turkey) is classified across other countries, each with its own national code and local description.

Compare 02072400 across countries

Frequently Asked Questions

What is HS code 02072400 in Chile?

HS code 02072400 covers Carne y despojos comestibles de aves de la partida 01.05 frescos refrigerados o congelados: De pavo (gallipavo): Sin trocear frescos o refrigerados in Chile. It sits in Chapter 02 (Meat and edible meat offal), Heading 0207 of the Harmonized System, and is classified under HS-CL.

Is HS code 02072400 the same across all countries?

What system does Chile use to classify HS code 02072400?

Where can I officially look up HS code 02072400 in Chile?