Chile HS CodeHS Code 020322: Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in in Chile
What is HS Code 020322 in Chile
Under Chile's Arancel Aduanero de Chile (Arancel Aduanero), HS Code 020322 is the WCO Harmonized System subheading for Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in. This is the most detailed internationally standardized level; Chile extends classifications to 8 digits under its national tariff system. 020322 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Chile import export trade data and shipment records for HS Code Frozen Bone-In Pork Hams and Shoulders on TradeInt global trade data platformClassification Path of HS Code 020322 in Chile
Chile Tariff Classification: Arancel Aduanero de Chile (HS-CL)
In Chile, HS 020322 is classified under the Arancel Aduanero de Chile (Arancel Aduanero) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Aduanero de Chile (HS-CL)
Local name Arancel Aduanero
Digits 8
Official source https://www.aduana.cl/
Top Trading Product of HS Code 0203
Top Chile import Product Under HS Code 0203
1 020329: Meat of swine, fresh, chilled or frozen : Frozen : Other $296.7M2 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other $22.7M3 020322: Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in $11.8MFigures shown for 2024.
For more 2026 recent data, search for Chile import trade recordsTop Chile export Product Under HS Code 0203
1 020329: Meat of swine, fresh, chilled or frozen : Frozen : Other $563.8M2 020322: Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in $59.0M3 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other $535.2KFigures shown for 2024.
For more 2026 recent data, search for Chile export trade recordsRelated HS Code to Chile Frozen Bone-In Pork Hams and Shoulders (020322)
HS Code 02032210
Carne de animales de la especie porcina fresca refrigerada o congelada: Congelada: Piernas paletas y sus trozos sin deshuesar: Piernas
HS Code 02032220
Carne de animales de la especie porcina fresca refrigerada o congelada: Congelada: Piernas paletas y sus trozos sin deshuesar: Paletas
HS Code 02032230
Carne de animales de la especie porcina fresca refrigerada o congelada: Congelada: Piernas paletas y sus trozos sin deshuesar: Trozos de piernas y paletas
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
HS Code 020329
Meat of swine, fresh, chilled or frozen : Frozen : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
Frequently Asked Questions
What is HS code 020322 in Chile?
HS code 020322 covers Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in in Chile. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under HS-CL.
Is HS code 020322 the same across all countries?
What system does Chile use to classify HS code 020322?
Where can I officially look up HS code 020322 in Chile?