Chad HS CodeHS Code 030267: Fresh or chilled swordfish Xiphias gladius in Chad
What is HS Code 030267 in Chad
Under Chad's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 030267 is the WCO Harmonized System subheading for Fresh or chilled swordfish Xiphias gladius. This is the most detailed internationally standardized level; Chad extends classifications to 8 digits under its national tariff system. 030267 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No 0304.
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Chad Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
In Chad, HS 030267 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC
Digits 8
Official source https://www.finances.gouv.td/
Related HS Code to Chad Fresh or chilled swordfish Xiphias gladius (030267)
HS Code 03026700
Espadons [Xiphias gladius], frais ou réfrigérés
HS Code 030211
"Fresh or chilled trout ""Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"""
HS Code 030212
"Fresh or chilled Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"""
HS Code 030219
"Fresh or chilled salmonidae (excl. trout ""Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"", Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"")"
HS Code 030221
"Fresh or chilled lesser or Greenland halibut ""Reinhardtius hippoglossoides, Atlantic halibut ""Hippoglossus hippoglossus"" and Pacific halibut ""Hippoglossus stenolepsis"""
HS Code 030222
"Fresh or chilled plaice ""Pleuronectes platessa"""
HS Code 030223
"Fresh or chilled sole ""Solea spp."""
HS Code 030229
"Fresh or chilled flat fish ""Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae"" (excl. halibut ""Reinhardtius hippoglossoides, Hippoglossus hippoglossus and Hippoglossus stenolepsis"", plaice ""Pleuronectes platessa"" and sole ""Solea spp."")"
HS Code 030231
"Fresh or chilled albacore or longfinned tunas ""Thunnus alalunga"""
HS Code 030232
"Fresh or chilled yellowfin tunas ""Thunnus albacares"""
Frequently Asked Questions
What is HS code 030267 in Chad?
HS code 030267 covers Fresh or chilled swordfish Xiphias gladius in Chad. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 030267 the same across all countries?
What system does Chad use to classify HS code 030267?
Where can I officially look up HS code 030267 in Chad?