Chad HS Code

HS Code 03026300: Lieus noirs [Pollachius virens], frais ou réfrigérés in Chad

Q: Is HS code 03026300 the same across all countries?

Only the first 6 digits of HS code 03026300 are internationally harmonized. The remaining digits are added by Chad under TEC CEMAC / CEEAC CET and are not directly comparable to other countries' codes.

Q: What system does Chad use to classify HS code 03026300?

Chad classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 03026300 in Chad?

The official source is https://www.finances.gouv.td/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 03026300 in Chad

Under Chad's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 03026300 is classified as Lieus noirs [Pollachius virens], frais ou réfrigérés. Chad's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 03026300 belongs to Section I: Live animals; animal products, Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates, Heading 0302: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No 0304.

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Classification Path of HS Code 03026300 in Chad

Section I

Chapters (01-05) Live animals; animal products

Chapter 03

Fish and crustaceans, molluscs and other aquatic invertebrates

HS Code 0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading No 0304

HS Code 03026300

Lieus noirs [Pollachius virens], frais ou réfrigérés

Chad Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Chad, HS 03026300 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://www.finances.gouv.td/

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Related HS Code to Chad Lieus noirs [Pollachius virens], frais ou réfrigérés (03026300)

HS Code 030211

"Fresh or chilled trout ""Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"""

HS Code 030212

"Fresh or chilled Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"""

HS Code 030219

"Fresh or chilled salmonidae (excl. trout ""Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"", Pacific salmon ""Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"", Atlantic salmon ""Salmo salar"" and Danube salmon ""Hucho hucho"")"

HS Code 030221

"Fresh or chilled lesser or Greenland halibut ""Reinhardtius hippoglossoides, Atlantic halibut ""Hippoglossus hippoglossus"" and Pacific halibut ""Hippoglossus stenolepsis"""

HS Code 030222

"Fresh or chilled plaice ""Pleuronectes platessa"""

HS Code 030223

"Fresh or chilled sole ""Solea spp."""

HS Code 030229

"Fresh or chilled flat fish ""Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae"" (excl. halibut ""Reinhardtius hippoglossoides, Hippoglossus hippoglossus and Hippoglossus stenolepsis"", plaice ""Pleuronectes platessa"" and sole ""Solea spp."")"

HS Code 030231

"Fresh or chilled albacore or longfinned tunas ""Thunnus alalunga"""

HS Code 030232

"Fresh or chilled yellowfin tunas ""Thunnus albacares"""

HS Code 030233

Fresh or chilled skipjack or stripe-bellied bonito

03026300 in Other Countries

See how 03026300 (Lieus noirs [Pollachius virens], frais ou réfrigérés) is classified across other countries, each with its own national code and local description.

Compare 03026300 across countries

Frequently Asked Questions

What is HS code 03026300 in Chad?

HS code 03026300 covers Lieus noirs [Pollachius virens], frais ou réfrigérés in Chad. It sits in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates), Heading 0302 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 03026300 the same across all countries?

What system does Chad use to classify HS code 03026300?

Where can I officially look up HS code 03026300 in Chad?