Chad HS CodeHS Code 020630: Fresh or chilled edible offal of swine in Chad
What is HS Code 020630 in Chad
Under Chad's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 020630 is the WCO Harmonized System subheading for Fresh or chilled edible offal of swine. This is the most detailed internationally standardized level; Chad extends classifications to 8 digits under its national tariff system. 020630 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0206: Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
Explore more 2026 Latest Chad import export trade data and shipment records for HS Code Fresh Pork Offal on TradeInt global trade data platformClassification Path of HS Code 020630 in Chad
Chad Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
In Chad, HS 020630 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC
Digits 8
Official source https://www.finances.gouv.td/
Top Trading Product of HS Code 0206
Top Chad import Product Under HS Code 0206
1 020649: Swine edible offal, frozen except livers $48.0K2 020622: Bovine livers, frozen $7.3K3 020629: Bovine edible offal, frozen except livers and tongues $7.0KFigures shown for 2020.
For more 2026 recent data, search for Chad import trade recordsRelated HS Code to Chad Fresh Pork Offal (020630)
HS Code 02063000
Abats comestibles de porcins, frais ou réfrigérés
HS Code 020610
Bovine edible offal, fresh or chilled
HS Code 020621
Bovine tongues, edible offal, frozen
HS Code 020622
Bovine livers, edible offal, frozen
HS Code 020629
Bovine edible offal, frozen nes
HS Code 020641
Frozen edible livers of swine
HS Code 020649
Edible offal of swine, frozen (excl. livers)
HS Code 020680
Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies
HS Code 020690
Frozen edible offal of sheep, goats, horses, asses, mules and hinnies
HS Code 020110
Bovine carcasses and half carcasses, fresh or chilled
Frequently Asked Questions
What is HS code 020630 in Chad?
HS code 020630 covers Fresh or chilled edible offal of swine in Chad. It sits in Chapter 02 (Meat and edible meat offal), Heading 0206 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 020630 the same across all countries?
What system does Chad use to classify HS code 020630?
Where can I officially look up HS code 020630 in Chad?