Chad HS CodeHS Code 020430: Frozen lamb carcases and half-carcases in Chad
What is HS Code 020430 in Chad
Under Chad's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 020430 is the WCO Harmonized System subheading for Frozen lamb carcases and half-carcases. This is the most detailed internationally standardized level; Chad extends classifications to 8 digits under its national tariff system. 020430 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
Explore more 2026 Latest Chad import export trade data and shipment records for HS Code Frozen Lamb Carcasses on TradeInt global trade data platformClassification Path of HS Code 020430 in Chad
Chad Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
In Chad, HS 020430 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC
Digits 8
Official source https://www.finances.gouv.td/
Top Trading Product of HS Code 0204
Top Chad import Product Under HS Code 0204
1 020430: Lamb carcasses and half carcasses, frozen $130.2KFigures shown for 2020.
For more 2026 recent data, search for Chad import trade recordsRelated HS Code to Chad Frozen Lamb Carcasses (020430)
HS Code 02043000
Carcasses ou demi-carcasses, d'agneaux, congelées
HS Code 020410
Fresh or chilled lamb carcases and half-carcases
HS Code 020421
Fresh or chilled sheep carcases and half-carcases (excl. lambs)
HS Code 020422
Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)
HS Code 020423
Fresh or chilled boneless cuts of sheep
HS Code 020441
Frozen sheep carcases and half-carcases (excl. lambs)
HS Code 020442
Frozen cuts of sheep, with bone in (excl. carcases and half-carcases)
HS Code 020443
Frozen boneless cuts of sheep
HS Code 020450
Fresh, chilled or frozen meat of goats
HS Code 020110
Bovine carcasses and half carcasses, fresh or chilled
Frequently Asked Questions
What is HS code 020430 in Chad?
HS code 020430 covers Frozen lamb carcases and half-carcases in Chad. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 020430 the same across all countries?
What system does Chad use to classify HS code 020430?
Where can I officially look up HS code 020430 in Chad?