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Central African Republic flag Central African Republic HS Code

HS Code 220429: Grape wines nes,incl fort&grape must,unfermntd by add alc,in ctnr > 2l in Central African Republic

What is HS Code 220429 in Central African Republic

Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 220429 is the WCO Harmonized System subheading for Grape wines nes,incl fort&grape must,unfermntd by add alc,in ctnr > 2l. This is the most detailed internationally standardized level; Central African Republic extends classifications to 8 digits under its national tariff system. 220429 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 22: Beverages, spirits and vinegar, Heading 2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading no 2009.

Explore more 2026 Latest Central African Republic import export trade data and shipment records for HS Code Still Wine (Bulk) on TradeInt global trade data platform

Classification Path of HS Code 220429 in Central African Republic

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 22
Beverages, spirits and vinegar
HS Code 2204
Wine of fresh grapes, including fortified wines; grape must other than that of heading no 2009
HS Code 220429
Grape wines nes,incl fort&grape must,unfermntd by add alc,in ctnr > 2l
HS Code 22042919
Vins de raisins frais, y compris les vins enrichis en alcool ; moûts de raisin autres que ceux du n° 2009: Autres vins ; moûts de raisin dont la fermentation a été empêchée ou arrêtée par addition d’alcool : Autres : Vins autres que ceux du n° 22042920 : Autrement présentés (*)
HS Code 22042911
Vins de raisins frais, y compris les vins enrichis en alcool ; moûts de raisin autres que ceux du n° 2009: Autres vins ; moûts de raisin dont la fermentation a été empêchée ou arrêtée par addition d’alcool : Autres : Vins autres que ceux du n° 22042920 : Présentés en récipient d’une contenance de plus de 2 litres mais n’excédant pas 20 L (*)
HS Code 22042920
Vins de raisins frais, y compris les vins enrichis en alcool ; moûts de raisin autres que ceux du n° 2009: Autres vins ; moûts de raisin dont la fermentation a été empêchée ou arrêtée par addition d’alcool : Autres : Vins de liqueur, mistelles ou moûts de raisin dont la fermentation a été empêchée ou arrêtée par addition d’alcool(*)

Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Central African Republic, HS 220429 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)
Local name Tarif Extérieur Commun CEMAC
Digits 8
Official source https://douanes-rca.org/
You know what 220429 means. Now see 2026 latest real trade activity for Still Wine (Bulk) in Central African Republic.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Related HS Code to Central African Republic Still Wine (Bulk) (220429)

HS Code 22042911
Vins de raisins frais, y compris les vins enrichis en alcool ; moûts de raisin autres que ceux du n° 2009: Autres vins ; moûts de raisin dont la fermentation a été empêchée ou arrêtée par addition d’alcool : Autres : Vins autres que ceux du n° 22042920 : Présentés en récipient d’une contenance de plus de 2 litres mais n’excédant pas 20 L (*)
HS Code 22042919
Vins de raisins frais, y compris les vins enrichis en alcool ; moûts de raisin autres que ceux du n° 2009: Autres vins ; moûts de raisin dont la fermentation a été empêchée ou arrêtée par addition d’alcool : Autres : Vins autres que ceux du n° 22042920 : Autrement présentés (*)
HS Code 22042920
Vins de raisins frais, y compris les vins enrichis en alcool ; moûts de raisin autres que ceux du n° 2009: Autres vins ; moûts de raisin dont la fermentation a été empêchée ou arrêtée par addition d’alcool : Autres : Vins de liqueur, mistelles ou moûts de raisin dont la fermentation a été empêchée ou arrêtée par addition d’alcool(*)
HS Code 220410
Grape wines, sparkling
HS Code 220421
Grape wines nes,incl fort&grape must,unfermntd by add alc in ctnr</=2l
HS Code 220430
Grape must nes, unfermented, other than that of heading No 20.09
HS Code 220110
Mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured
HS Code 220190
Ice&snow&potable waters nes not cntg sugar or sweeteners nor flavoured
HS Code 220210
Waters incl mineral&aeratd,containg sugar o sweeteng matter o flavourd
HS Code 220290
Non-acloholic beverages nes,excludg fruit/veg juices of headg No 20.09

Frequently Asked Questions

What is HS code 220429 in Central African Republic?
HS code 220429 covers Grape wines nes,incl fort&grape must,unfermntd by add alc,in ctnr > 2l in Central African Republic. It sits in Chapter 22 (Beverages, spirits and vinegar), Heading 2204 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.
Is HS code 220429 the same across all countries?
What system does Central African Republic use to classify HS code 220429?
Where can I officially look up HS code 220429 in Central African Republic?