Central African Republic HS Code

HS Code 190230: Pasta nes in Central African Republic

Q: What is HS code 190230 in Central African Republic?

HS code 190230 covers Pasta nes in Central African Republic. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1902 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Q: Is HS code 190230 the same across all countries?

Yes — up to the 6-digit level, HS code 190230 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Central African Republic extends it under TEC CEMAC / CEEAC CET.

Q: What system does Central African Republic use to classify HS code 190230?

Central African Republic classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 190230 in Central African Republic?

The official source is https://douanes-rca.org/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 190230 in Central African Republic

Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 190230 is the WCO Harmonized System subheading for Pasta nes. This is the most detailed internationally standardized level; Central African Republic extends classifications to 8 digits under its national tariff system. 190230 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.

Explore more 2026 Latest Central African Republic import export trade data and shipment records for HS Code Cooked Pasta on TradeInt global trade data platform

Classification Path of HS Code 190230 in Central African Republic

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

HS Code 190230

Pasta nes

HS Code 19023000

Pâtes alimentaires, même cuites ou farcies (de viande ou d’autres substances) ou bien autrement préparées,telles que spaghetti, macaroni, nouilles, lasagnes, gnocchi, ravioli, cannelloni; couscous, même préparé: Autres pâtes alimentaires

Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Central African Republic, HS 190230 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://douanes-rca.org/

You know what 190230 means. Now see 2026 latest real trade activity for Cooked Pasta in Central African Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1902

Top Central African Republic import Product Under HS Code 1902

1 190219: Uncooked pasta, not stuffed or prepared, without eggs $241.6K 2 190230: Pasta except uncooked or stuffed $32.3K 3 190220: Stuffed pasta $12.1K

Figures shown for 2020.

For more 2026 recent data, search for Central African Republic import trade records

Related HS Code to Central African Republic Cooked Pasta (190230)

HS Code 19023000

HS Code 190211

Uncooked pasta not stuffed or otherwise prepared, containing eggs

HS Code 190219

Uncooked pasta, not stuffed or otherwise prepared, nes

HS Code 190220

Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared

HS Code 190240

Couscous

HS Code 190110

Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.

HS Code 190120

Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes

HS Code 190190

Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa

HS Code 190300

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

HS Code 190410

Prep foods obtaind by the swellg o roastg of cereal o cereal products

Frequently Asked Questions

What is HS code 190230 in Central African Republic?

HS code 190230 covers Pasta nes in Central African Republic. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1902 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 190230 the same across all countries?

What system does Central African Republic use to classify HS code 190230?

Where can I officially look up HS code 190230 in Central African Republic?