Central African Republic HS Code

HS Code 18061000: Chocolat et autres préparations alimentaires contenant du cacao: Poudre de cacao, avec addition de sucre ou d’autres édulcorants in Central African Republic

Q: Is HS code 18061000 the same across all countries?

Only the first 6 digits of HS code 18061000 are internationally harmonized. The remaining digits are added by Central African Republic under TEC CEMAC / CEEAC CET and are not directly comparable to other countries' codes.

Q: What system does Central African Republic use to classify HS code 18061000?

Central African Republic classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 18061000 in Central African Republic?

The official source is https://douanes-rca.org/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 18061000 in Central African Republic

Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 18061000 is classified as Chocolat et autres préparations alimentaires contenant du cacao: Poudre de cacao, avec addition de sucre ou d’autres édulcorants. Central African Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 18061000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1806: Chocolate and other food preparations containing cocoa.

Explore more 2026 Latest Central African Republic import export trade data and shipment records for HS Code Sweetened Cocoa Powder on TradeInt global trade data platform

Classification Path of HS Code 18061000 in Central African Republic

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 18

Cocoa and cocoa preparations

HS Code 1806

Chocolate and other food preparations containing cocoa

HS Code 18061000

Chocolat et autres préparations alimentaires contenant du cacao: Poudre de cacao, avec addition de sucre ou d’autres édulcorants

Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Central African Republic, HS 18061000 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://douanes-rca.org/

You know what 18061000 means. Now see 2026 latest real trade activity for Sweetened Cocoa Powder in Central African Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Central African Republic Import Data Search 2026 Latest Central African Republic Export Data

Top Trading Product of HS Code 1806

Top Central African Republic import Product Under HS Code 1806

1 180690: Chocolate/cocoa food preparations nes $631.0K 2 180631: Chocolate, cocoa preps, block, slab, bar, filled, >2k $47.0K 3 180632: Chocolate, cocoa prep, block/slab/bar, not filled,>2k $9.5K

Figures shown for 2020.

For more 2026 recent data, search for Central African Republic import trade records

Top Central African Republic export Product Under HS Code 1806

1 180690: Chocolate/cocoa food preparations nes $20

Figures shown for 2020.

For more 2026 recent data, search for Central African Republic export trade records

Related HS Code to Central African Republic Sweetened Cocoa Powder (18061000)

HS Code 180620

Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg (excl. cocoa powder)

HS Code 180631

Choc&food prep cntg cocoa in blocks,slabs/bars,filld,not exceedg 2 kg

HS Code 180632

Choc&food prep cntg cocoa in blocks,slabs/bars,not filld,not over 2 kg

HS Code 180690

Chocolate and other food preparations containing cocoa nes

HS Code 180100

Cocoa beans, whole or broken, raw or roasted

HS Code 180200

Cocoa shells, husks, skins and other cocoa waste

HS Code 180310

Cocoa paste (excl. defatted)

HS Code 180320

Cocoa paste wholly or partly defatted

HS Code 180400

Cocoa butter, fat and oil

HS Code 180500

Cocoa powder, not containing added sugar or other sweetening matter

18061000 in Other Countries

See how 18061000 (Sweetened Cocoa Powder) is classified across other countries, each with its own national code and local description.

Compare 18061000 across countries

Frequently Asked Questions

What is HS code 18061000 in Central African Republic?

HS code 18061000 covers Chocolat et autres préparations alimentaires contenant du cacao: Poudre de cacao, avec addition de sucre ou d’autres édulcorants in Central African Republic. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1806 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 18061000 the same across all countries?

What system does Central African Republic use to classify HS code 18061000?

Where can I officially look up HS code 18061000 in Central African Republic?