Central African Republic HS Code

HS Code 18031000: Pâte de cacao, même dégraissée: Non dégraissée in Central African Republic

Q: Is HS code 18031000 the same across all countries?

Only the first 6 digits of HS code 18031000 are internationally harmonized. The remaining digits are added by Central African Republic under TEC CEMAC / CEEAC CET and are not directly comparable to other countries' codes.

Q: What system does Central African Republic use to classify HS code 18031000?

Central African Republic classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 18031000 in Central African Republic?

The official source is https://douanes-rca.org/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 18031000 in Central African Republic

Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 18031000 is classified as Pâte de cacao, même dégraissée: Non dégraissée. Central African Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 18031000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1803: Cocoa paste, whether or not defatted.

Explore more 2026 Latest Central African Republic import export trade data and shipment records for HS Code Cocoa Mass (Not Defatted) on TradeInt global trade data platform

Classification Path of HS Code 18031000 in Central African Republic

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 18

Cocoa and cocoa preparations

HS Code 1803

Cocoa paste, whether or not defatted

HS Code 18031000

Pâte de cacao, même dégraissée: Non dégraissée

Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Central African Republic, HS 18031000 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://douanes-rca.org/

You know what 18031000 means. Now see 2026 latest real trade activity for Cocoa Mass (Not Defatted) in Central African Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Central African Republic Import Data Search 2026 Latest Central African Republic Export Data

Top Trading Product of HS Code 1803

Top Central African Republic export Product Under HS Code 1803

1 180320: Cocoa paste wholly or partly defatted $152.9K

Figures shown for 2020.

For more 2026 recent data, search for Central African Republic export trade records

Related HS Code to Central African Republic Cocoa Mass (Not Defatted) (18031000)

HS Code 180320

Cocoa paste wholly or partly defatted

HS Code 180100

Cocoa beans, whole or broken, raw or roasted

HS Code 180200

Cocoa shells, husks, skins and other cocoa waste

HS Code 180400

Cocoa butter, fat and oil

HS Code 180500

Cocoa powder, not containing added sugar or other sweetening matter

HS Code 180610

Cocoa powder, containing added sugar or other sweetening matter

HS Code 180620

Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg (excl. cocoa powder)

HS Code 180631

Choc&food prep cntg cocoa in blocks,slabs/bars,filld,not exceedg 2 kg

HS Code 180632

Choc&food prep cntg cocoa in blocks,slabs/bars,not filld,not over 2 kg

HS Code 180690

Chocolate and other food preparations containing cocoa nes

18031000 in Other Countries

See how 18031000 (Cocoa Mass (Not Defatted)) is classified across other countries, each with its own national code and local description.

Compare 18031000 across countries

Frequently Asked Questions

What is HS code 18031000 in Central African Republic?

HS code 18031000 covers Pâte de cacao, même dégraissée: Non dégraissée in Central African Republic. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1803 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 18031000 the same across all countries?

What system does Central African Republic use to classify HS code 18031000?

Where can I officially look up HS code 18031000 in Central African Republic?