Central African Republic HS Code

HS Code 18010013: Cacao en fèves et brisures de fèves, bruts ou torréfiés: Bruts, même fermentés : De type limite in Central African Republic

Q: Is HS code 18010013 the same across all countries?

Only the first 6 digits of HS code 18010013 are internationally harmonized. The remaining digits are added by Central African Republic under TEC CEMAC / CEEAC CET and are not directly comparable to other countries' codes.

Q: What system does Central African Republic use to classify HS code 18010013?

Central African Republic classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 18010013 in Central African Republic?

The official source is https://douanes-rca.org/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 18010013 in Central African Republic

Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 18010013 is classified as Cacao en fèves et brisures de fèves, bruts ou torréfiés: Bruts, même fermentés : De type limite. Central African Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 18010013 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1801: Cocoa beans, whole or broken, raw or roasted.

Explore more 2026 Latest Central African Republic import export trade data and shipment records for HS Code Cocoa Beans on TradeInt global trade data platform

Classification Path of HS Code 18010013 in Central African Republic

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 18

Cocoa and cocoa preparations

HS Code 1801

Cocoa beans, whole or broken, raw or roasted

HS Code 18010013

Cacao en fèves et brisures de fèves, bruts ou torréfiés: Bruts, même fermentés : De type limite

Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Central African Republic, HS 18010013 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://douanes-rca.org/

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Related HS Code to Central African Republic Cocoa Beans (18010013)

HS Code 18010011

Cacao en fèves et brisures de fèves, bruts ou torréfiés: Bruts, même fermentés : De type supérieur

HS Code 18010012

Cacao en fèves et brisures de fèves, bruts ou torréfiés: Bruts, même fermentés : De type courant

HS Code 18010019

Cacao en fèves et brisures de fèves, bruts ou torréfiés: Bruts, même fermentés : Autres

HS Code 18010020

Cacao en fèves et brisures de fèves, bruts ou torréfiés: Torréfiés

HS Code 180200

Cocoa shells, husks, skins and other cocoa waste

HS Code 180310

Cocoa paste (excl. defatted)

HS Code 180320

Cocoa paste wholly or partly defatted

HS Code 180400

Cocoa butter, fat and oil

HS Code 180500

Cocoa powder, not containing added sugar or other sweetening matter

HS Code 180610

Cocoa powder, containing added sugar or other sweetening matter

18010013 in Other Countries

See how 18010013 (Cocoa Beans) is classified across other countries, each with its own national code and local description.

Compare 18010013 across countries

Frequently Asked Questions

What is HS code 18010013 in Central African Republic?

HS code 18010013 covers Cacao en fèves et brisures de fèves, bruts ou torréfiés: Bruts, même fermentés : De type limite in Central African Republic. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1801 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 18010013 the same across all countries?

What system does Central African Republic use to classify HS code 18010013?

Where can I officially look up HS code 18010013 in Central African Republic?