Central African Republic HS Code

HS Code 09101100: Gingembre, safran, curcuma, thym, feuilles de laurier, curry et autres épices: Gingembre: Non broyé ni pulverisé in Central African Republic

Q: Is HS code 09101100 the same across all countries?

Only the first 6 digits of HS code 09101100 are internationally harmonized. The remaining digits are added by Central African Republic under TEC CEMAC / CEEAC CET and are not directly comparable to other countries' codes.

Q: What system does Central African Republic use to classify HS code 09101100?

Central African Republic classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 09101100 in Central African Republic?

The official source is https://douanes-rca.org/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 09101100 in Central African Republic

Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 09101100 is classified as Gingembre, safran, curcuma, thym, feuilles de laurier, curry et autres épices: Gingembre: Non broyé ni pulverisé. Central African Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 09101100 belongs to Section II: Vegetable products, Chapter 09: Coffee, tea, maté and spices, Heading 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

Explore more 2026 Latest Central African Republic import export trade data and shipment records for HS Code Whole Ginger on TradeInt global trade data platform

Classification Path of HS Code 09101100 in Central African Republic

Section II

Chapters (06-14) Vegetable products

Chapter 09

Coffee, tea, maté and spices

HS Code 0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

HS Code 09101100

Gingembre, safran, curcuma, thym, feuilles de laurier, curry et autres épices: Gingembre: Non broyé ni pulverisé

Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Central African Republic, HS 09101100 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://douanes-rca.org/

You know what 09101100 means. Now see 2026 latest real trade activity for Whole Ginger in Central African Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Central African Republic Import Data Search 2026 Latest Central African Republic Export Data

Top Trading Product of HS Code 0910

Top Central African Republic import Product Under HS Code 0910

1 091010: Ginger $92.9K 2 091099: Spices nes $49.9K 3 091030: Turmeric (curcuma) $20.1K

Figures shown for 2020.

For more 2026 recent data, search for Central African Republic import trade records

Related HS Code to Central African Republic Whole Ginger (09101100)

HS Code 091012

Ginger, crushed or ground

HS Code 091020

Saffron

HS Code 091030

"Turmeric ""curcuma"""

HS Code 091091

Mixtures of different types of spices

HS Code 091099

"Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove ""wholefruit"", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric ""curcuma"", thyme, bay leaves, curry and mixtures of various types of spices)"

HS Code 090111

Coffee (excl. roasted and decaffeinated)

HS Code 090112

Coffee, not roasted, decaffeinated

HS Code 090121

Coffee, roasted, not decaffeinated

HS Code 090122

Coffee, roasted, decaffeinated

HS Code 090190

Coffee husks and skins; coffee substitutes containing coffee in any proportion

09101100 in Other Countries

See how 09101100 (Whole Ginger) is classified across other countries, each with its own national code and local description.

Compare 09101100 across countries

Frequently Asked Questions

What is HS code 09101100 in Central African Republic?

HS code 09101100 covers Gingembre, safran, curcuma, thym, feuilles de laurier, curry et autres épices: Gingembre: Non broyé ni pulverisé in Central African Republic. It sits in Chapter 09 (Coffee, tea, maté and spices), Heading 0910 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 09101100 the same across all countries?

What system does Central African Republic use to classify HS code 09101100?

Where can I officially look up HS code 09101100 in Central African Republic?