Central African Republic HS Code

HS Code 07136000: Légumes à cosse secs, écossés, même décortiqués ou cassés: Pois d’Ambrevade ou pois d’Angole (Cajanus cajan) in Central African Republic

Q: Is HS code 07136000 the same across all countries?

Only the first 6 digits of HS code 07136000 are internationally harmonized. The remaining digits are added by Central African Republic under TEC CEMAC / CEEAC CET and are not directly comparable to other countries' codes.

Q: What system does Central African Republic use to classify HS code 07136000?

Central African Republic classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 07136000 in Central African Republic?

The official source is https://douanes-rca.org/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 07136000 in Central African Republic

Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 07136000 is classified as Légumes à cosse secs, écossés, même décortiqués ou cassés: Pois d’Ambrevade ou pois d’Angole (Cajanus cajan). Central African Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07136000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0713: Dried leguminous vegetables, shelled, whether or not skinned or split.

Explore more 2026 Latest Central African Republic import export trade data and shipment records for HS Code Dried Pigeon Peas on TradeInt global trade data platform

Classification Path of HS Code 07136000 in Central African Republic

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0713

Dried leguminous vegetables, shelled, whether or not skinned or split

HS Code 07136000

Légumes à cosse secs, écossés, même décortiqués ou cassés: Pois d’Ambrevade ou pois d’Angole (Cajanus cajan)

Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Central African Republic, HS 07136000 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://douanes-rca.org/

You know what 07136000 means. Now see 2026 latest real trade activity for Dried Pigeon Peas in Central African Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Central African Republic Import Data Search 2026 Latest Central African Republic Export Data

Top Trading Product of HS Code 0713

Top Central African Republic import Product Under HS Code 0713

1 071310: Peas dried, shelled $233.0K 2 071340: Lentils dried, shelled $40.2K 3 071333: Kidney beans and white pea beans dried shelled $16.5K

Figures shown for 2020.

For more 2026 recent data, search for Central African Republic import trade records

Related HS Code to Central African Republic Dried Pigeon Peas (07136000)

HS Code 071310

"Dried, shelled peas ""Pisum sativum"", whether or not skinned or split"

HS Code 071320

"Dried, shelled chickpeas ""garbanzos"", whether or not skinned or split"

HS Code 071331

"Dried, shelled beans of species ""Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek"", whether or not skinned or split"

HS Code 071332

"Dried, shelled small red ""Adzuki"" beans ""Phaseolus or Vigna angularis"", whether or not skinned or split"

HS Code 071333

"Dried, shelled kidney beans ""Phaseolus vulgaris"", whether or not skinned or split"

HS Code 071334

"""Dried, shelled bambara beans """"Vigna subterranea or Voandzeia subterranea"""", whether or not skinned or split"""

HS Code 071335

"""Dried, shelled cow peas """"Vigna unguiculata"""", whether or not skinned or split"""

HS Code 071339

"Dried, shelled beans ""Vigna and Phaseolus"", whether or not skinned or split (excl. beans of species ""Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek"", small red ""Adzuki"" beans and kidney beans)"

HS Code 071340

Dried, shelled lentils, whether or not skinned or split

HS Code 071350

"Dried, shelled broad beans ""Vicia faba var. major"" and horse beans ""Vicia faba var. equina and Vicia faba var. minor"", whether or not skinned or split"

07136000 in Other Countries

See how 07136000 (Dried Pigeon Peas) is classified across other countries, each with its own national code and local description.

Compare 07136000 across countries

Frequently Asked Questions

What is HS code 07136000 in Central African Republic?

HS code 07136000 covers Légumes à cosse secs, écossés, même décortiqués ou cassés: Pois d’Ambrevade ou pois d’Angole (Cajanus cajan) in Central African Republic. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0713 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 07136000 the same across all countries?

What system does Central African Republic use to classify HS code 07136000?

Where can I officially look up HS code 07136000 in Central African Republic?