Central African Republic HS Code

HS Code 07122000: Légumes secs, même coupés en morceaux ou en tranches ou bien broyés ou pulvérisés, mais non autrement préparés: Oignons in Central African Republic

Q: Is HS code 07122000 the same across all countries?

Only the first 6 digits of HS code 07122000 are internationally harmonized. The remaining digits are added by Central African Republic under TEC CEMAC / CEEAC CET and are not directly comparable to other countries' codes.

Q: What system does Central African Republic use to classify HS code 07122000?

Central African Republic classifies products under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET; locally Tarif Extérieur Commun CEMAC), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 07122000 in Central African Republic?

The official source is https://douanes-rca.org/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 07122000 in Central African Republic

Under Central African Republic's CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC), HS Code 07122000 is classified as Légumes secs, même coupés en morceaux ou en tranches ou bien broyés ou pulvérisés, mais non autrement préparés: Oignons. Central African Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07122000 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0712: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.

Explore more 2026 Latest Central African Republic import export trade data and shipment records for HS Code Dried Onions on TradeInt global trade data platform

Classification Path of HS Code 07122000 in Central African Republic

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0712

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

HS Code 07122000

Légumes secs, même coupés en morceaux ou en tranches ou bien broyés ou pulvérisés, mais non autrement préparés: Oignons

Central African Republic Tariff Classification: CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

In Central African Republic, HS 07122000 is classified under the CEMAC / CEEAC Common External Tariff (Tarif Extérieur Commun CEMAC) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET)

Local name Tarif Extérieur Commun CEMAC

Digits 8

Official source https://douanes-rca.org/

You know what 07122000 means. Now see 2026 latest real trade activity for Dried Onions in Central African Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Central African Republic Import Data Search 2026 Latest Central African Republic Export Data

Top Trading Product of HS Code 0712

Top Central African Republic import Product Under HS Code 0712

1 071290: Vegetables nes & mixtures, dried, not further prepare $24.3K 2 071220: Onions, dried, not further prepared $1.4K 3 071230: Mushrooms and truffles, dried, not further prepared $920

Figures shown for 2020.

For more 2026 recent data, search for Central African Republic import trade records

Related HS Code to Central African Republic Dried Onions (07122000)

HS Code 071231

"Dried mushrooms of the genus Agaricus"", whole, cut, sliced, broken or in powder, but not further prepared"""

HS Code 071232

"Dried wood ears Auricularia spp."", whole, cut, sliced, broken or in powder, but not further prepared"""

HS Code 071233

"Dried jelly fungi Tremella spp."", whole, cut, sliced, broken or in powder, but not further prepared"""

HS Code 071239

"Dried mushrooms and truffles, whole, cut, sliced, broken or in powder, but not further prepared (excl. mushrooms of the genus Agaricus"", wood ears ""Auricularia spp."" and jelly fungi ""Tremella spp."")"""

HS Code 071290

Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)

HS Code 070110

Potatoes seed, fresh or chilled

HS Code 070190

Fresh or chilled potatoes (excl. seed)

HS Code 070200

Tomatoes, fresh or chilled

HS Code 070310

Fresh or chilled onions and shallots

HS Code 070320

Garlic, fresh or chilled

07122000 in Other Countries

See how 07122000 (Dried Onions) is classified across other countries, each with its own national code and local description.

Compare 07122000 across countries

Frequently Asked Questions

What is HS code 07122000 in Central African Republic?

HS code 07122000 covers Légumes secs, même coupés en morceaux ou en tranches ou bien broyés ou pulvérisés, mais non autrement préparés: Oignons in Central African Republic. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0712 of the Harmonized System, and is classified under TEC CEMAC / CEEAC CET.

Is HS code 07122000 the same across all countries?

What system does Central African Republic use to classify HS code 07122000?

Where can I officially look up HS code 07122000 in Central African Republic?